Crab Linguine Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 11, 2010
This was delicious. Substituted 2 cans of lump crab meat for imitation and added an extra 1/2 cup of italian cheese blend with additional milk to get it the right texture. Also, used a fat-free half and half to save on some of the calories. So good!
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Cooking Level: Intermediate

Reviewed: Mar. 10, 2010
also add a can or two of crab meat it is cheap too at only a buck a can
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Photo by Joe Bognanni

Cooking Level: Expert

Home Town: Lowell, Massachusetts, USA

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Reviewed: Mar. 5, 2010
I have been making a non-dairy version of this for years. Saute sliced red onion, 1-2 serrano peppers (to taste) julienne any veg u would like, add 2 wine glasses of white wine, the juice of 1 lemon, salt & pepper and reduce to about half. Add crab meat and a large handful of chopped herbs - coriander/basil/thyme work great. Add cooked pasta, toss and enjoy!
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Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

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Reviewed: Mar. 4, 2010
Sooooo good.
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Reviewed: Mar. 1, 2010
delicious quick pasta on the cheap!
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Reviewed: Feb. 28, 2010
made this for my wife, she loved it thank you
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