Recipe by Debra
"A sweet, inexpensive alternative to eating out at your favorite pasta joint."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
1 3/4 cups
1 1/2 tablespoons
chicken bouillon granules
ground black pepper
1 (12 ounce) package
imitation crabmeat, diced
shredded Swiss cheese
This was delicious. Substituted 2 cans of lump crab meat for imitation and added an extra 1/2 cup of italian cheese blend with additional milk to get it the right texture. Also, used a fat-free half and half to save on some of the calories. So good!
I have been making a non-dairy version of this for years. Saute sliced red onion, 1-2 serrano peppers (to taste) julienne any veg u would like, add 2 wine glasses of white wine, the juice of 1 lemon, salt & pepper and reduce to about half. Add crab meat and a large handful of chopped herbs - coriander/basil/thyme work great. Add cooked pasta, toss and enjoy!
I don't normally make any changes to a recipe the first time I make it , but I had some imitation crab that need to be used up, and I didn't feel like going to the shops (to much snow). Soooo I had to used evaporated milk instead of cream and had no swiss cheese so used a bit of brie, cheddar, and goat cheese. Excellent and so easy, a keeper for sure. Thanks for sharing will make to recipe next time.
This recipe is the bomb. I have made this several times and everyone just loves this. Easy to double for a large crowd and a splash of milk/cream to reheat in the microwave. The guys go nuts and everyone shows up for dinner when I make this-Thanks for sharing and a perfect recipe just as is.
I enjoyed this, very much. But last time I seeded & chopped a couple of tomatoes into the sauce just prior to serving & it really sang!
This was absolutely delicious! My husband doesn't normally like sea food, but he LOVED this dish. I will definitely make it again. Super cheap to make, too! I doubled the recipe and it fed out family of 7 with some to spare :)
Really good!! I had my doubts about using imitation crab, but the flavor was tremendous. Followed the recipe to a 't', wouldn't change a thing. Next time I'll add a spinach salad and garlic bread to the meal.
also add a can or two of crab meat it is cheap too at only a buck a can
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 351
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Ellington? This creamy, satisfying linguine.
Tender chicken served over pasta with a sumptuous, creamy sauce.
Make elegant but easy garlic shrimp in a white wine and butter sauce.