Reviewed: Feb. 16, 2013

Best meal I have ever made for my family! It was so delishious! Just added a little Old Bay like the other reviews said. AMAZING!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janea

Reviewed: Feb. 1, 2013

First attempt at cooking crab and it turned out amazing. I plan to try the sauce on scallops and shrimp. Thank you for the recipe and tips.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kawishman

Reviewed: Jan. 29, 2013

Usually I just melt butter to dip my shrimp in but I decided to find something else. I tried this recipe and it tasted great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAE*GIRL

Cooking Level: Intermediate

Living In: Elkader, Iowa, USA

Reviewed: Jan. 24, 2013

I only had imitation crab meat, but wanted something yummy. I cooked it with this recipe and it was pretty good despite the 'fake' meat! It was a little salty, but that could be because it was imitation meat and not the real thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shaylahs

Reviewed: Jan. 16, 2013

Absolutely stellar recipe! I doubled all the ingredients, and then added an extra 1/2 cup of butter besides, just because we love having extra sauce for dipping, if possible! :) THIS is how I'm going to make snow crab legs from now on! I might try using a bit of red pepper flakes next time, for a little more heat...but it was super as-is!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joan Biese

Cooking Level: Expert

Home Town: Hortonville, Wisconsin, USA

Living In: Seymour, Wisconsin, USA

Reviewed: Jan. 13, 2013

They were great, Thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LYNN30

Reviewed: Jan. 1, 2013

Delicious

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amy

Reviewed: Dec. 26, 2012

outstanding! Easy and simple, I even did my clams with this recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linguini

Cooking Level: Intermediate

Reviewed: Nov. 19, 2012

Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sheshell76

Cooking Level: Intermediate

Reviewed: Oct. 14, 2012

Best crab I've ever eaten! Followed the recipe exactly except for I added five minutes at the beginning with the lid on the pan once I had added the crab (I was paranoid about it not cooking through).

Was this review helpful? [ YES ]
1 user found this review helpful