Reviewed: Nov. 20, 2009

a little to much garlic for me, but the husband loved!!!

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jessica

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Reviewed: Oct. 22, 2009

Very Delicious!!!

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Miss. Fabulous

Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: Oct. 8, 2009

I wasn't impressed with this recipe.

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brianita

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Reviewed: Oct. 4, 2009

This was a nice alternative to the usual steamed crab with butter.

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Tara L.

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Reviewed: Aug. 15, 2009

We've eaten this 4 Saturdays in a row. I think it would be good with scallops too.

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Cherrys

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Reviewed: Aug. 13, 2009

This was easy, this was fast, this is a great recipe! My hubby loved it. He told me I was the best wife ever after one bite!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Aug. 10, 2009

Everyone loved them! So simple but full of flavor.

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TiffanyMD

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Reviewed: Jun. 20, 2009

Delicious and easy. My husband loved them.

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ruth

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Reviewed: Jun. 1, 2009

Sooo Good!

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TexasMama25

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Reviewed: May 18, 2009

Super easy and really yummy! One conditon-you must love butter and crab :)

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kittylover25

Cooking Level: Beginning

Home Town: Brea, California, USA

Living In: Irvine, California, USA

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Reviewed: May 12, 2009

Recipe stands out but I did add this time cayenne and old bay!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 3, 2009

It was so easy and a total hit!

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Nicole

Cooking Level: Expert

Home Town: Stuttgart, Baden-Württemberg, Germany

Living In: Fredericksburg, Virginia, USA

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Reviewed: Apr. 1, 2009

It was very easy and quick. Flavor was wonderful, I would use less butter the next time.

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ehickey

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Reviewed: Mar. 27, 2009

Great taste, easy to prepare. Medium was a little too high on my stove- the butter burned while the crab legs were cooking. Will keep this one in the rotation.

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MARYB8

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Mar. 22, 2009

It was alright, wasn't as garlicky as I would have liked. It was a little on the salty side after doubling the sauce recipe for 2 lbs of crab legs. I used dungeness crab, don't know if that made a difference. In my opinion, I think the snow crab legs would have been saltier. Thanks, anyways. I don't think I will make again.

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SSC368

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Reviewed: Feb. 28, 2009

I only really wanted a sauce recipe, and this delivered. Instead of crab legs, I was making pasta, so I doubled the recipes and added about 2 1/2 tablespoons of flour to thicken it. It was delicious!

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Irenthel

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Reviewed: Jan. 12, 2009

Outstanding; very easy.

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Carol

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Reviewed: Jan. 2, 2009

We had these on Christmas Eve! Easy and just made the house smell wonderful! Thank-you for the recipe...will definitely make these again! I did add Old Bay seasoning...for us it's not crab without it!

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CindyLepp

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

Living In: Benton, Kentucky, USA

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Reviewed: Sep. 20, 2008

I have been saerching for garlic crabs for the longest time. my sister told me to try all recipes and i'm glad i did. It was an easy and tasty process. 2 thumbs up lol

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