The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 22, 2009
Delicious and easy. My husband loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 2, 2009
Sooo Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 19, 2009
Super easy and really yummy! One conditon-you must love butter and crab :)
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Cooking Level: Beginning

Home Town: Brea, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 18, 2009
Recipe stands out but I did add this time cayenne and old bay!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 4, 2009
It was so easy and a total hit!
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Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 2, 2009
It was very easy and quick. Flavor was wonderful, I would use less butter the next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 30, 2009
Great taste, easy to prepare. Medium was a little too high on my stove- the butter burned while the crab legs were cooking. Will keep this one in the rotation.
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 23, 2009
It was alright, wasn't as garlicky as I would have liked. It was a little on the salty side after doubling the sauce recipe for 2 lbs of crab legs. I used dungeness crab, don't know if that made a difference. In my opinion, I think the snow crab legs would have been saltier. Thanks, anyways. I don't think I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 3, 2009
I only really wanted a sauce recipe, and this delivered. Instead of crab legs, I was making pasta, so I doubled the recipes and added about 2 1/2 tablespoons of flour to thicken it. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 13, 2009
Outstanding; very easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Jan. 2, 2009
We had these on Christmas Eve! Easy and just made the house smell wonderful! Thank-you for the recipe...will definitely make these again! I did add Old Bay seasoning...for us it's not crab without it!
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Cooking Level: Intermediate

Home Town: Titusville, Florida, USA
Living In: Benton, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 20, 2008
I have been saerching for garlic crabs for the longest time. my sister told me to try all recipes and i'm glad i did. It was an easy and tasty process. 2 thumbs up lol
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 16, 2008
This was exactly what we were looking for, its quick easy and delicious. Thank you :)
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Photo by Sharon

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 22, 2008
Great! My husband and I loved this and can't wait to try it again.
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