Crab Imperial II Recipe
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Crab Imperial II

By: Al Peacock  
"A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (24)

Rate/Review | 765 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound crabmeat
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1 egg, beaten
  • 1/4 cup fresh bread crumbs
  • 1 teaspoon paprika
  • 3 tablespoons butter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  3. In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  4. Bake in a preheated oven for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 33.8g | Cholesterol: 179mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Tiffany C. 
My husband made this for dinner tonight. It was AWESOME!! The only thing he changed was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CLEMCLONE 
This recipe made a very nice crab imperial, with quite a "spice" wallop. Those who prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by DJTRAINS 
This is one great recipe - pan grilled some boneless chicken breast and then topped it off... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by USINWA 
quite tasty, I found it easier to prepair in four custard cups. The breadcrumbs could go. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by ABBYJOE 
Wow!! I used back fin meat. This was awesome!! We really liked the spicy kick, it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by JDRABIK 
DEEEEE-licious! Easy and quick to make. I portioned this into four 6-oz ramekins instead of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by chibiharuka 
Not like imperial crab to me. This was more like a crab cake pie, but overly salty, spicy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by DianeF 
I used DJTRAINS suggestion about topping chicken breasts (I dredged mine in flour seasoned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by devilsdancefloor 
god, i love my crab imperial. people in the UK just don't get crab like us folk from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2009 by KEV1N 
Nice and spicy. I used the mixture to fill little phyllo dough cups, baked them in the oven... MORE

 
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