Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Crab Imperial II

SUBMITTED BY: Al Peacock PHOTO BY: Rambunc

"A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.2 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound crabmeat
  • 1/2 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1 egg, beaten
  • 1/4 cup fresh bread crumbs
  • 1 teaspoon paprika
  • 3 tablespoons butter

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  3. In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  4. Bake in a preheated oven for 20 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by CLEMCLONE
This recipe made a very nice crab imperial, with quite a "spice" wallop. Those who prefer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by Tiffany C.
My husband made this for dinner tonight. It was AWESOME!! The only thing he changed was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by USINWA
quite tasty, I found it easier to prepair in four custard cups. The breadcrumbs could go. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by ABBYJOE
Wow!! I used back fin meat. This was awesome!! We really liked the spicy kick, it was just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2005 by DJTRAINS
This is one great recipe - pan grilled some boneless chicken breast and then topped it off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2005 by devilsdancefloor
god, i love my crab imperial. people in the UK just don't get crab like us folk from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by JDRABIK
DEEEEE-licious! Easy and quick to make. I portioned this into four 6-oz ramekins instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2008 by Lukiedog
I can't have shellfish and so made this with artificial crab. It's a very good and very easy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by chibiharuka
Not like imperial crab to me. This was more like a crab cake pie, but overly salty, spicy and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by KAREN10117
Except for scaling back a bit on the cayenne, I followed this recipe exactly. I found it way... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT