Reviewed: Oct. 12, 2009

really good, easy to make. did use old bay(i was out of hot sauce) and didn't have pimento. will make again for sure.

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Reviewed: Feb. 29, 2008

This was very tasty with a bit of a kick and came together quickly. I added the juice of 1 lemon, about 8 oz. of sauteed mushrooms (just because I wanted to use them up before going bad)and substituted 1/2 tsp. cayenne for the hot pepper sauce. Also, I did not have a bell pepper so I used diced roasted red peppers in it's place. I will make this again. Thanks for the post.

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WANIETA

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Reviewed: May 30, 2004

I serve this over filet mignon to make steak chesapeake and top it with hollandaise sauce and broil.

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MYANGEL6

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Reviewed: Apr. 19, 2004

This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!

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ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

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Reviewed: Feb. 15, 2004

This was delicious and easy to put into mushroom caps too.

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LAURACOKER

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Reviewed: Jun. 18, 2002

I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recipe!

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YAZZIEMOM

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Reviewed: Jun. 7, 2002

I found this recipes very easy and very tasty. My husband is allergic, so I substituted imitation crab. I served it when we had out of town company. Everyone enjoyed it.

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