Crab Imperial I Recipe -
  • READY IN 35 mins

Crab Imperial I

Recipe by  

"This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer"

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Original recipe makes 4 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2003

I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1 lemon and added 1 tsp. of cayenne pepper instead of the hot pepper sauce. Everyone wanted the recipe!

Most Helpful Critical Review
Apr 19, 2004

This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a waste! Bland!I even added the juice of a lemon for taste!

Jan 16, 2004

I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very tasty. Will definitely make this again.

May 30, 2004

I serve this over filet mignon to make steak chesapeake and top it with hollandaise sauce and broil.

Jan 22, 2003

recipe was very disappointing--bland, very little flavor. waste of good crab meat.

Feb 13, 2003

I found this recipes very easy and very tasty. My husband is allergic, so I substituted imitation crab. I served it when we had out of town company. Everyone enjoyed it.

Feb 29, 2008

This was very tasty with a bit of a kick and came together quickly. I added the juice of 1 lemon, about 8 oz. of sauteed mushrooms (just because I wanted to use them up before going bad)and substituted 1/2 tsp. cayenne for the hot pepper sauce. Also, I did not have a bell pepper so I used diced roasted red peppers in it's place. I will make this again. Thanks for the post.

Oct 13, 2009

really good, easy to make. did use old bay(i was out of hot sauce) and didn't have pimento. will make again for sure.


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  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 2.9 g
  • < 1%
  • Cholesterol
  • 158 mg
  • 53%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 25.3 g
  • 51%
  • Sodium
  • 1085 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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