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Crab Imperial I

By: Jill  
"This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer"

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 291 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound crabmeat
  • 1 green bell pepper, chopped
  • 1 tablespoon chopped pimento peppers
  • 3 tablespoons mayonnaise
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon mustard powder
  • 1 dash hot pepper sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 11g | Cholesterol: 158mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by YAZZIEMOM 
I made this over the weekend for fathers' day dinner. It was a big hit. I added the juice of 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by JILL M. 
I made this for a Christmas party and used it to stuff mushrooms. It was excellent. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2004 by MYANGEL6 
I serve this over filet mignon to make steak chesapeake and top it with hollandaise sauce and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by ARCELI6 
This was undeniably the WORST dish I have ever made.I stuffed them in the mushrooms,what a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by OslosDad210 
recipe was very disappointing--bland, very little flavor. waste of good crab meat. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2003 by Andi 
I found this recipes very easy and very tasty. My husband is allergic, so I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by WANIETA 
This was very tasty with a bit of a kick and came together quickly. I added the juice of 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by LAURACOKER 
This was delicious and easy to put into mushroom caps too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by belairbelle1 
really good, easy to make. did use old bay(i was out of hot sauce) and didn't have pimento.... MORE

 
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