Crab Hash With Old Bay & Basil Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2010
Made a version of this with shredded potatoes that went pretty well. Also shredded the onions. Other then that I kept it mostly the same. Quite yummy!
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Cooking Level: Intermediate

Home Town: Snow Hill, Maryland, USA
Living In: Washington, D.C., USA

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Reviewed: Jan. 5, 2010
Very tasty. I added a little more Old Bay than called for. This would be good with fried eggs for breakfast. The only reason that I'm not giving it 5 stars is that there seems to be something missing, which my husband and I couldn't identify. But we enjoyed it nonetheless.
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Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Palm City, Florida, USA

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Reviewed: Dec. 29, 2009
The potatoes get done faster if you cut them small and broil in the oven for 5-10 min rather than cook in pan on stove (they get crisper). then you can just add the crab mixture right into the pan you have roasted the potatoes in (we used glass baking pan).
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jul. 24, 2010
Quick and easy, but crab makes for a more expensive shopping list, and the dish as a whole just isn't flavorful / colorful enough to warrant it.
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