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Chicken Chili Hash With Peppers & Cilantro

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with pulled rotisserie chicken, onion, bell pepper, and plenty of potatoes, and is seasoned with fresh cilantro, chili powder, ketchup, and Dijon mustard.

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Salmon Hash With Potatoes & Dill

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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Tuna Hash With Dill

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with canned tuna, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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Kielbasa Hash With Carrots & Caraway

Submitted by: USA WEEKEND columnist Pam Anderson

A hearty sausage hash, filled with flavor - a great way to start the day!

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Sausage Hash With Apples & Sage

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with Italian sausage, onion, and a potato and apple mixture, and is seasoned with parsley and sage.

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Campfire Skillet Breakfast

Submitted by: Jesi A.

Living In: Clover, South Carolina, USA

Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.

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Homefried Potatoes with Garlic and Bacon

Submitted by: MUZIKGUY1

Russet potatoes are fried in bacon grease with onions and garlic pepper.

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Potato and Cheese Frittata

Submitted by: DONSSWEETY

Home Town: Big Bear City, California, USA

This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.

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Potato Dumplings with Bacon and Onions

Submitted by: PAMINMI

Home Town: Palos Hills, Illinois, USA

Living In: Gladstone, Michigan, USA

These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.

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Alu Baigan

Submitted by: BlackAshes

Home Town: Brampton, Ontario, Canada

Living In: Calgary, Alberta, Canada

Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy.