Reviewed: Jan. 21, 2012

These are real easy to make.

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Reviewer:

Kristine

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Sep. 11, 2011

Just made these last nigh for dinner, and they wer amazing!! Not too friendly for the waistline, but we'll definitely make these again for a treat, the dipping sauce is the perfect flavour for these tasty little fritters too :)

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Reviewer:

emberr

Reviewed: Jul. 28, 2011

This was the first fried food I've ever cooked and it turned out wonderfully! It was also pretty good the day after! The sauce is amazing and I don't recommend making any adjustments to it. I had an issue with the batter being really soupy...I'm not sure if it's suppossed to be like that or not, but it still tasted fine.

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Reviewer:

gigglz_2004

Cooking Level: Intermediate

Reviewed: Jul. 24, 2011

Need some seasonings in the fritter mix and the sauce was ok. I will make again with some seasonings next time.

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Reviewer:

slt2619

Reviewed: Jun. 11, 2011

Best ever.

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Reviewer:

wongsk

Reviewed: May 18, 2011

These are truly restaurant quality crab fritters.

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Reviewer:

Skully

Cooking Level: Expert

Home Town: Henderson, North Carolina, USA

Living In: Greenville, North Carolina, USA

Reviewed: Feb. 17, 2011

We thought this was awesome. We added more Hush Puppy mix and another egg to hold it together better while frying. That worked very well. It makes alot, will eat again tomorrow. The sauce was great. Will make this again.

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Reviewer:

Deb

Reviewed: Nov. 24, 2010

I made these for a Halloween party....they were awesome!!!! They were gone within 10 minutes. Will be making these for my upcoming holiday parties.

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Reviewer:

samrn80

Reviewed: Sep. 27, 2010

Very easy, very tasty. Warning that this recipe makes A LOT! One batch is enough to take to a party. Each teaspoon full of batter puffs up to about 3 times its size.

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Reviewer:

lorijobruce

Reviewed: Feb. 2, 2010

Freaking Awesome. These are simple, easy, and maybe the best recipe on the website. I seldom make recipes without significantly more reviews and am extremely happy I tried this one. Good by themselves and with the sauce. do yourself a favor...make these and don't screw with the ingredients. I will never make regular crab cakes again after these bad boys. ( First review ever because they deserved it )

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21 users found this review helpful