More Recipes Like Crab Fritters

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Crab Puffs

Submitted by: TISHNERIC

These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

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True Maryland Crab Cakes

Submitted by: Robert

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

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Caribbean Grilled Crab Cakes

Submitted by: JULIEP

These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.

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Grandmom Andersons' Crab Cakes

Submitted by: Annelizabeth

Living In: Manasquan, New Jersey, USA

A combination of crab, onion, celery, egg and bread, formed into cakes, dipped in beaten egg and bread crumbs then fried to a golden brown.

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Conch Fritters

Submitted by: Cynthia Russell

Living In: Miraflores, Lima, Peru

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

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Maryland Crab Cakes III

Submitted by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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Crab Cakes II

Submitted by: Mike Skirko

Delicious crab cakes!

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Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: JUNEBUFF

Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise.

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Kala (Black-Eyed Pea Fritters from the Dutch Antilles)

Submitted by: Linda

Seasoned with cayenne pepper and salt, these spicy, fried fritters made with ground black-eyed peas are a favorite snack in the Dutch Antilles, Caribbean islands where traditional foods are a fusion of African, Spanish, Dutch, and Creole cuisines.

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Chilled Crab Dip

Submitted by: sal

As your guests finish off the last tasty bites of this creamy crabmeat dip, you'll smile remembering how simple it was to prepare. Serve it with crackers or bread, and be sure to remove all the shell pieces from the crab.