Reviewed: Oct. 13, 2008

This was very good, but I thought it was a little on the salty side. I'd cut the salt in half the next time I make it. I added frozen peas, and liked it very much. The kids didn't like it so much.

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Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Jul. 16, 2008

This is a great recipe. Its really easy and has a lot of great flavor. I added a Tbsp. of fresh ginger and about a cup of cabbage. I will definatly be making this again.

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Reviewer:

Bethany Dragoo

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Reviewed: Jun. 24, 2008

It was good. Quick and easy - I used prawn instead of crab and 2 eggs as advised in other reviews.

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Reviewer:

Sara

Cooking Level: Beginning

Reviewed: May 26, 2008

This is pretty good. A little flavorless for my liking. It really needs to be eaten with the cucumber. I just chopped some up and put it on top of the rice after I plated it.

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Reviewer:

LAURA2379

Reviewed: Mar. 17, 2008

Excellent treat! I've made this 3 times now (twice in one week) and the dish comes out perfect every time. I've also experimented reducing the salt by half and adding about 1.5 Tbsp of reduced sodium soy sauce (for color) and it came out flawless either way. Using crab makes the dish fancy and my guests thought I slave for hours preparing something like that. In reality it's fast, super easy, and very delicious. Love the cilantro & lime in it.

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Reviewer:

BOGINIA2

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Feb. 15, 2008

Great recipe. Try cooking the rice the day before and cooling it in the fridge overnight it makes the rice so much easier to work with and I think it tastes better.

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Reviewer:

Emma

Reviewed: Sep. 18, 2007

This is so good. Thanks.

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Reviewer:

QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

Reviewed: Aug. 12, 2007

This is definitely worth cooking. It was great. I think fresh crab should be used as opposed to canned crab. If it was implied, it should probably be specified. I think canned crab makes it a little too salty. Also, I prefer the onions be chopped instead of in wedges. Besides that, it's great and very filling.

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Reviewer:

kim

Reviewed: Jul. 27, 2007

I loved this, more importantly so did my husband. He swears he does not like rice or oriental foods. I add frozen peas, white corn and brocolli. This was great. I served it with grilled shrimp and scallops. My husband thought it would even be great on it's own with garlic bread. Thank you for a great dinner.

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Reviewer:

LUTYGIRL

Reviewed: Jan. 2, 2007

Wonderful recipe, both my husband and I enjoyed it. I did add a little soya sauce but otherwise followed the directions. We had it would some left over chicken curry and a salad. Will make again.

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