Reviewed: Jan. 21, 2012

This recipe is the best!!! I used sesame oil instead of vegetable oil and I added a few splashes of soy sauce it came out GREAT!

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Reviewer:

Milamom37

Reviewed: Nov. 11, 2010

The was a good recipe, but it calls for WAY too much salt. You only need 1/4 of the salt that it calls for. I doubled the recipe and used 2 teaspoons (half the amount it calls for) and it was still way too much. Otherwise, it was pretty good.

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Reviewer:

Sarah Shamiso

Cooking Level: Intermediate

Living In: Kirksville, Missouri, USA

Reviewed: Oct. 17, 2010

Yum!

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Reviewer:

pickyeater

Reviewed: Aug. 28, 2010

Quick, easy and good. I used brown rice and added swiss chard at the end to enhance the nourishment. I used fresh mixed seafood. It didn't get 5 stars because it was not "out of this world" but it was good.

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Reviewer:

LovingFoodInNYC

Reviewed: May 8, 2010

Excellent. As advised in another review, I used 2 eggs and 1/2 the salt. Also, I didn't have cilantro, but had lots of fresh mint, so I substituted. Very tasty, even with imitation crab. Great 30 minute meal.

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Reviewer:

JWallo

Reviewed: Oct. 4, 2009

My husband and I really love this simple dish.

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Reviewer:

Reviewed: Aug. 5, 2009

Good, not amazing. It was not specified whether the cilantro should be fresh or dried, I used dried and reduced the amount, maybe will try again with fresh. I followed the recipe with the exception of adding a few mushrooms.

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Reviewer:

MMHASTY

Cooking Level: Expert

Reviewed: Apr. 8, 2009

Very tasty, but the 2 teaspoons of salt I found to be a bit too much. I made this recipe with lobster and it worked equally as well.

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Reviewer:

GoGidd

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Windsor, Ontario, Canada

Reviewed: Mar. 15, 2009

This is a keeper.

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Reviewer:

Mary Cat

Cooking Level: Intermediate

Home Town: Mobridge, South Dakota, USA

Living In: Puyallup, Washington, USA

Reviewed: Mar. 7, 2009

Yum, yum, yum! I added some small shrimp, and fish sauce to the recipe. I also only added half the amount of sugar, I was afraid that it would be too sweet. My husband enjoyed this dish, which is great because he is so picky.

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