The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Photo by newheart x Mr.Max
Reviewed: Oct. 8, 2009
Thanks Karnjana for this recipe. I follow the recipe as it is. I liked it. Tasteful and easy to make it. Thanks for sharing. :0)
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Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 4, 2009
My husband and I really love this simple dish.
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TJ

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 5, 2009
Good, not amazing. It was not specified whether the cilantro should be fresh or dried, I used dried and reduced the amount, maybe will try again with fresh. I followed the recipe with the exception of adding a few mushrooms.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 8, 2009
Very tasty, but the 2 teaspoons of salt I found to be a bit too much. I made this recipe with lobster and it worked equally as well.
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 15, 2009
This is a keeper.
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Cooking Level: Intermediate

Home Town: Mobridge, South Dakota, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 7, 2009
Yum, yum, yum! I added some small shrimp, and fish sauce to the recipe. I also only added half the amount of sugar, I was afraid that it would be too sweet. My husband enjoyed this dish, which is great because he is so picky.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 13, 2008
This was very good, but I thought it was a little on the salty side. I'd cut the salt in half the next time I make it. I added frozen peas, and liked it very much. The kids didn't like it so much.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Chesterfield, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 16, 2008
This is a great recipe. Its really easy and has a lot of great flavor. I added a Tbsp. of fresh ginger and about a cup of cabbage. I will definatly be making this again.
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 24, 2008
It was good. Quick and easy - I used prawn instead of crab and 2 eggs as advised in other reviews.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 26, 2008
This is pretty good. A little flavorless for my liking. It really needs to be eaten with the cucumber. I just chopped some up and put it on top of the rice after I plated it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 17, 2008
Excellent treat! I've made this 3 times now (twice in one week) and the dish comes out perfect every time. I've also experimented reducing the salt by half and adding about 1.5 Tbsp of reduced sodium soy sauce (for color) and it came out flawless either way. Using crab makes the dish fancy and my guests thought I slave for hours preparing something like that. In reality it's fast, super easy, and very delicious. Love the cilantro & lime in it.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 15, 2008
Great recipe. Try cooking the rice the day before and cooling it in the fridge overnight it makes the rice so much easier to work with and I think it tastes better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 18, 2007
This is so good. Thanks.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 12, 2007
This is definitely worth cooking. It was great. I think fresh crab should be used as opposed to canned crab. If it was implied, it should probably be specified. I think canned crab makes it a little too salty. Also, I prefer the onions be chopped instead of in wedges. Besides that, it's great and very filling.
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kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 27, 2007
I loved this, more importantly so did my husband. He swears he does not like rice or oriental foods. I add frozen peas, white corn and brocolli. This was great. I served it with grilled shrimp and scallops. My husband thought it would even be great on it's own with garlic bread. Thank you for a great dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 2, 2007
Wonderful recipe, both my husband and I enjoyed it. I did add a little soya sauce but otherwise followed the directions. We had it would some left over chicken curry and a salad. Will make again.
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Cooking Level: Expert

Home Town: Neepawa, Manitoba, Canada
Living In: Christopher Lake, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 31, 2006
This was pretty good, but I'd say go a bit lighter on the cilantro.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: Mar. 27, 2006
My girlfriend and I are new to cooking and we found this recipe very easy to make and very good. We added extra crab and egg and used day-old jasmine rice. We also used a sweet yellow onion and didn't really need the extra sugar. We ate with sriracha, asparagus, and Gewurztraminer (which was perhaps a little sweet for the dish). Overall very highly recommended.
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Cooking Level: Beginning

Living In: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 8, 2006
This rice is absolutely fabulous. I eat rice everyday and was looking for something different. I'm amazed at just how good this simple recipe is. I used sesame oil and Jasmine rice. I also drizzled lime juice over the rice after it was finished. I think the cilantro and lime juice are essential. The only thing I will do differently next time is try it with two eggs instead of one. One egg doesn't seem too noticeable in the final dish and I think two will make it more like authentic fried rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 15, 2005
Overall, pretty good fried rice. I think the cilantro is what makes it; this is also what my mom likes to add in hers. I went all out and also chopped up some leftover lobster meat, for that extra bit of color & class. A dash of fish sauce and white pepper, along with some semi-hot peppers, gave it an extra zing that the original recipe lacked.
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CC

Cooking Level: Intermediate

Home Town: Beijing, Beijing (Municipality) , China
Living In: Silver Spring, Maryland, USA

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