Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 16, 2013
BP3, the directions say that you are supposed to deep fry them in a dutch oven. A dutch oven is not actually an oven, it's a pot you fry them in, THEN you put them in the actual oven to keep warm after frying. 5 stars,these were delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by live2cook

Cooking Level: Intermediate

Home Town: Beamsville, Ontario, Canada
Reviewed: Feb. 9, 2011
These are amazing! It was a hit all around. what a great balance of flavors. I served these egg rolls with my homemade pork stir fry and sticky rice.
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Photo by jc3

Cooking Level: Expert

Home Town: Eagle River, Alaska, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 24, 2011
I am giving 5 stars! Other ratings are not fair. You can't bake these in the oven and think they are the same as fried. Don't rate a recipe unless you follow the instructions as written. Thank you!
Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

Photo by Suz

Cooking Level: Intermediate

Living In: Faribault, Minnesota, USA
Reviewed: Nov. 3, 2007
I think I did these wrong, but followed the recipe fairly closely. The sauce was horrible and watery, and baking these produced a floury, really awful tasting item. I don't know what I did wrong. Deep frying would have been a huge improvement.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by BP3

Cooking Level: Intermediate

Living In: Waterville, New York, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 11, 2005
We loved these! I think I'll follow the other raters review and add some stuff to make the crab go farther. Also, the crab in the bag works fine for these if you don't have a grocery nearby that sells lump crab. The sauce is great!
Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 24, 2005
I added a few things to the crab meat to give it more flavor and stretch it out further; 1/2 cup of sliced green onions, 1/2 cup of chopped water chestnuts, 1/2 cup juliened carrots. This allowed me to use 24 egg rolls instead of a mere 15. I baked mine for 15 in a 400 degree oven (turn 1/2 through cooking) so they won't end up greasy. The dipping sauce has fablous flavor, would definetly make it for more than just these eggrolls.
Was this review helpful? [ YES ]
63 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Vietnamese Spring Rolls with Dipping Sauce

See how to make beautiful Vietnamese spring rolls.

Authentic Chinese Egg Rolls

Discover a 300-year-old family recipe for shredded pork egg rolls.

Blooming Onion and Dipping Sauce

This crispy, batter-fried onion with zesty dipping sauce gets the party going.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States