Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce Recipe

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Feb 24, 2005

I added a few things to the crab meat to give it more flavor and stretch it out further; 1/2 cup of sliced green onions, 1/2 cup of chopped water chestnuts, 1/2 cup juliened carrots. This allowed me to use 24 egg rolls instead of a mere 15. I baked mine for 15 in a 400 degree oven (turn 1/2 through cooking) so they won't end up greasy. The dipping sauce has fablous flavor, would definetly make it for more than just these eggrolls.

—VORCHA

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Dec 11, 2005

We loved these! I think I'll follow the other raters review and add some stuff to make the crab go farther. Also, the crab in the bag works fine for these if you don't have a grocery nearby that sells lump crab. The sauce is great!

—CarolC

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6 Ratings

Feb 10, 2011

These are amazing! It was a hit all around. what a great balance of flavors. I served these egg rolls with my homemade pork stir fry and sticky rice.

—jc3

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Jan 27, 2011

I am giving 5 stars! Other ratings are not fair. You can't bake these in the oven and think they are the same as fried. Don't rate a recipe unless you follow the instructions as written. Thank you!

—Suz

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Nov 03, 2007

I think I did these wrong, but followed the recipe fairly closely. The sauce was horrible and watery, and baking these produced a floury, really awful tasting item. I don't know what I did wrong. Deep frying would have been a huge improvement.

—BP3

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Nutrition

Calories
37 kcal
2%

Carbohydrates
1.9 g
< 1%

Cholesterol
9 mg
3%

Fat
2.1 g
3%

Fiber
0.1 g
< 1%

Protein
2.4 g
5%

Sodium
98 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Crab-Filled Egg Rolls With Ginger-Lime Dipping Sauce

Serving Size: 1/45 of a recipe
Servings Per Recipe: 45
Amount Per Serving
Calories: 37
Calories from Fat: 19

% Daily Value *
Total Fat 2.1g 3 %
Saturated Fat 0.3g 1 %
Cholesterol 9mg 3 %
Sodium 98mg 4 %
Potassium 45mg 1 %
Total Carbohydrates 1.9g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 2.4g 5 %
** Sugars 0.3g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 2 %
** Thiamin 2 %
Niacin 6 %
Vitamin B6 1 %
Magnesium 2 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.