The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2012
Very tasty and easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 17, 2010
These were pretty good. I actually didn't bother with cutting them into smaller triangles. Thank you!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by Alison B
Reviewed: Jan. 1, 2006
These are fantastic! I made them for the appetizer table before Christmas dinner and they were such a hit. However!....I knew right away that the amount of filling sounded too small compared to the dough, so I used only one can of crescents and made the filling exactly like the recipe says. The previous reviewer complained about cutting the triangles but that was the easiest part! It took a while to get the wrapping technique perfected though. Anyway, if you make this I highly suggest you either double the filling OR use only one can of crescents like I did. The nature of the crescent dough is fluffy and layered, so the original amount of filling would just get lost in there. Also I used quite a bit more sesame seeds than it called for...I think maybe that is a typo in the recipe? Please check out my photos if you would like to see how these turned out!
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Photo by Alison B

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 12, 2005
These were good-not show stopping-and not worth pinching and rolling 32 half triangles. Will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 12, 2005
I received compliments on this dish all evening. It was a great success.
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Photo by Mariak

Cooking Level: Expert

Home Town: Ravenna, Michigan, USA
Living In: Naples, Florida, USA

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