Reviewed: Apr. 5, 2011

Decent... not amazing. Was worth making once, but there are better dip recipes out there.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Mar. 14, 2011

It was simple to make. Like a lot of people suggested on this site I added some shredded cheese and some sour cream. I skipped the bread bowl. Wasn't that happy with it when it first came out but after it sat for a bit it was amazing. Only thing I will change is next time I think I will half the recipe it does make a lot and there was only three of us eatting it

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

Reviewed: Feb. 27, 2011

Followed another reviewer's advice and reduced the cream cheese to 8 ounces and upped the mayo to 3/4th of a cup. Also used a bit more garlic powder and liberal amounts of both black and cayenne pepper since I like lots of kick to my food. Without the additions, I think it would've tasted a bit bland to me. I also didn't use breadbowls, but instead baked this in a 9" cake pan (didn't have any other dishes). Served it with chips cold for an office party and warm while visiting my boyfriend's family. Personally, I liked it cold better, but people enjoyed it both ways!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Joy

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

Living In: Kirkland, Washington, USA

Reviewed: Feb. 20, 2011

Needed a bit more cheese in my opinion, but the taste was good.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

Reviewed: Feb. 12, 2011

Added xtra cream cheese 4 oz, added a little corn and some extra monterey. Very good

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

chefjoe

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 11, 2011

Really yummy, although I added several dashes of Frank's Red Hot Sauce (could have used a few more) and some grated parmesan cheese (maybe about a 1/3 cup or so...I didn't measure, just cut off a chunk and grated it directly into the mixing bowl). I also substituted one large clove of garlic, minced, for the garlic powder...although I think next time I'll use more garlic. I served with garlic parmesan thin crisp Triscuits and it was delicious.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

carren1105

Reviewed: Feb. 7, 2011

Great simple recipe. I added a tsp of lemon juice and a tbsp of old bay seasoning. I also added 1/4 cup of grated parmesean cheese(next time I will use shredded, will be creamier). Everyone at the party loved it

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HERBEVANSC21

Reviewed: Feb. 5, 2011

Loved this! Will be making this again! My guests ate it all up.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lmh

Cooking Level: Intermediate

Reviewed: Jan. 31, 2011

Just served this at my daughters birthday party - it was a huge hit and everyone asked for the recipe. Very easy to make, great presentation and great flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BSTANFA

Reviewed: Jan. 30, 2011

This dip is excellent! I couldn't stop eating it. However I altered it just a bit. I also took the advice of other readers on the dip. I used 8 oz. of cream cheese, a couple tblsp of sour cream, a cup of shredded cheddar cheese and 1 tsp of Old Bay Seasoning. It was delicious! And I did not put it in a bread bowl, instead I cut up pieces of italian bread, brushed the pieces with olive oil and lightly toasted them in the oven. Thank you.

Was this review helpful? [ YES ]
13 users found this review helpful