Reviewed: Jan. 4, 2009

This is great! Quick and easy and delicious!

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AmyLynn

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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Reviewed: Jan. 2, 2009

This is the BEST dip ever! Every time I make it; its the 1st thing to go.....I do however only had 1/2 an onion b/c I don't care for them and it taste great so good!

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Tab

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Reviewed: Dec. 31, 2008

Did not care for this one. Too many onions for my taste. It also seemed to be missing something. Maybe some additional herbs to flavor the dip.

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T

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Reviewed: Dec. 30, 2008

A big hit at my xmas dinner. I also added a cup of sour cream to the dip.

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liljessyboop

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008

I made this for Christmas and my family LOVED it! I do agree with other users when they suggest adding horseradish and various other spices!

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MissNina

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Reviewed: Dec. 28, 2008

Excellent, easy and quick. I did add one tbs of Worchestershire sauce for a little something extra.

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Alan

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Reviewed: Dec. 10, 2008

Yummy, a big hit at our Bible study.

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missylou

Cooking Level: Expert

Home Town: Prairieville, Louisiana, USA

Living In: Perkinston, Mississippi, USA

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Reviewed: Dec. 10, 2008

I thought this recipe was pretty good. I'm very new to cooking and this one was pretty easy to get going. I used some of the modifications I read in the reviews to make it less creamy and more spicy. The Old Bay definately gave it a good flavor. All and all a good meal for me and my fiancee. Thanks!!!

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South End Bumpkin

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Reviewed: Nov. 29, 2008

I have a very critical family when it comes to food & NO ONE could resist this dip...I'm not even a crab dip fan & I couldn't help myself...delicious!!! Was great with wheat thins & triscuits.

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Angela P.

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Reviewed: Nov. 29, 2008

Like other reviewers, I thought that this made a great base recipe, but I wanted to "kick it up" a bit. I used chopped up green onion instead of a regular onion, I added 1 tbls of Old Bay seasoning, 1 tbls horseradish, a few squirts of lemon and about 3/4 c of cheddar cheese. Before baking, I sprinkled with more Old Bay seasoning to give it some color. Right before it was done baking, I put the oven on "Broil" just long enough to get it nice and bubbly, with golden brown edges- Yum!

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jillmg

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2008

woop this recipe is pre sweet

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Simmeri=coolo

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Reviewed: Nov. 12, 2008

This recipe was a HUGE hit! The only thing I did differantly was put it in a bread bowl. I also added a generous amount of old bay. I still have co-workers asking me to make it on a weekly basis.

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bbmongello

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Reviewed: Nov. 9, 2008

Another football sunday favorite! My cousin ate almost the whole thing herself!!!

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ANGELINA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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Reviewed: Nov. 4, 2008

Four stars for being a great base recipe. I added some chopped red peppers and green onions, and followed others' advice about adding sour cream, old bay, cheddar cheese, and lemon juice.

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krispixVT

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2008

Very good as is, a good hit trust me. The only things i did different was just a few dashes of cayenne pepper, and a few dashes of hot sauce just to spruce it up. I bough a loaf of focaccia bread and cut it into three 1/2" pieces. toasted the bread on both sides, spread the dip on one side of each piece of toast. Threw some chedder/monteray jack cheese on top, then placed under a 400 degree broiler for a few minutes and wallah! perfect crab toast the you cannot put down!

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Nick

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Reviewed: Sep. 29, 2008

The taste was great, how the texture was a lot more "solid" than expected. I wasn't able to dip into it, it had to be cut apart with a knife and placed onto crackers that way. But it tasted awesome.

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mickey

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Reviewed: Sep. 13, 2008

this was good. i did add horseradish as another person suggested and was happy i did as it gave it a nice kick. all in all, it was creamy, tasty and a little zesty. i served it on french bread that i warmed in the oven. everyone enjoyed!

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littlemissdelight

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Reviewed: Sep. 8, 2008

MADE IT....LOVED IT!! Thanks!

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Krista

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Reviewed: Sep. 6, 2008

I use this recipe as my base...then put my own flavor to it. I add real garlic (maybe 1 small clove), way less mayo (maybe 2 tbsp max), OLD BAY SEASONING (maybe 2 tbsp, I do it more by color. I'm looking for a light speckling of oldbay through out the cream cheese)rather than salt and pepper, I do all the mixing except the crab in a food processor, and I don't do the bowl instead I make my own bread and slice it.

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gemchick82

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Upper Marlboro, Maryland, USA

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Reviewed: Aug. 24, 2008

Wonderful recipe. Everyone gobbled it up. Will definately make it again. I did follow one other person's recommendation and added sour cream, Old Bay and some cheese on top. Excellent!

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Darla

Cooking Level: Expert

Home Town: Pattersonville, New York, USA

Living In: Hartfield, Virginia, USA

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