I received rave reviews on this. I followed others' advice and did not use mayo and used three cans of lump crab instead of two. Also, I added about 1 1/2 c. cheddar cheese. I did not put this in a bread bowl. I used a casserole dish and popped it in the oven for 20 minutes. I then put it in the fridge until my party was starting. When my guests arrived, I put it in the oven on 350 for 10 minutes to heat it up. It was awesome. It was not very good two days later when I tried to reheat the leftovers, though.
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I received rave reviews on this. I followed others' advice and did not use mayo and used...