This was really yummy, but I'll only make rarely since crab meat is so pricey! I used 1 can lump meat, and 1 can of mixed. USE REAL MEAT IF YOU WANT A TASTEY DISH! Here are my small changes: Added a few squirts of lemon to meat, reduced cream cheese to 8oz, used 1/4 cup minced onion and cooked it down first. I added 3TBS prepared horseradish, 4oz sour cream, a few dashes of cayenne, and topped with mozz. cheese and paprika (for color). Served with french bread and tortilla chips. Heated the leftovers the next day, and tasted just as good.
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This was really yummy, but I'll only make rarely since crab meat is so pricey! I used 1 can...