Reviewed: Jan. 4, 2005

My family LOVES this dip. I make it all the time for my family gatherings and it is gone in no time!! Very easy to make!

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DEANNEGRALER

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Pembroke Pines, Florida, USA

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Reviewed: Dec. 27, 2004

I made this dip for Christmas dinner and my family enjoyed it so much, I had to make it again the next day for the Redskins' game! Like others, I made some changes adding Old Bay seasoning (2 Tbs), celery (1/4 cup), shredded cheddar (1 1/2 cups) and fresh garlic. Yum, yum, yum!

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ChristieH

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2004

I made this on Christmas Eve - there wasn't a morsel left! It's a keeper!! Thank you!

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Materialmom

Cooking Level: Expert

Living In: Lansdale, Pennsylvania, USA

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Reviewed: Dec. 19, 2004

Unfortunately, I was the only one in my family of four that liked it. That being said, I probably won't make this again but I enjoyed it. I got to eat the whole thing! :) Boy am I stuffed! lol.

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Dec. 17, 2004

Excellent! I have made this many times and someone always asks for the recipe. The bread bowl makes a nice presentation but it works just as well served right from the casserole dish. Great on bread and crackers. Thanks for a great recipe.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Dec. 12, 2004

A terrific basic dip! My favorite presentation is to serve this dip cold in a round mound on a plate with a "moat" of cocktail sauce surrounding the dip. This presentation avoids the "bland" complaints many of the reviewers have noticed. I serve it with Ritz crackers. Thanks for the recipe...

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TERAMLAI

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Reviewed: Dec. 11, 2004

Everyone loved it hot and cold!

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AMELIA9680

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Nov. 29, 2004

Great appetizer and easy to make. I premade it the night before and then baked as directed. It was very good and everybody loved it. My husband and I had some leftovers the next day and it was better cold. It's great hot or cold.

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NATSCOOK1

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Reviewed: Nov. 22, 2004

Excellent! When served with corn chips, it tastes a lot like crab rangoons from chinese restaurants.

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SUNSHINEDROP

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Reviewed: Nov. 1, 2004

Great but needs a few additions. I added marinated artichoke hearts and 1 cup parmesan cheese (fresh grated).

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GAP

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Reviewed: Oct. 28, 2004

Not the best ever, but pretty easy and very good. Loved the presentation of bread bowl.

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LADYDRAKE

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

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Reviewed: Sep. 17, 2004

This is good. I sauteed the onion with some real garlic, crab and lemon to get rid of the "raw" onion/garlic taste. Added some Old Bay, but be careful you don't overkill with it. Will make again, but maybe tweek it some more.

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NURSEARS

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Reviewed: Sep. 5, 2004

Love it! I've given this recipe away to many. I like to make it for gatherings. I like to add 1 cup shredded cheddar and occasionally artichoke hearts for that artichoke crab dip flavor.

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LISAW2

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Reviewed: Sep. 1, 2004

I served this as a spread along with the artichoke brushetta from this site. Served it with toasted french bread. I would recommend spicing it up a bit though. I think some diced red pepper or a little jalepeno may be nice.

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RaisinKane aka Patti

Cooking Level: Intermediate

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

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Reviewed: Aug. 10, 2004

So good and so easy. I do not like Mayo so I was a little worried but I loved this recipe and will make it again.

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TAYLORJOESMOM

Cooking Level: Expert

Home Town: Chepachet, Rhode Island, USA

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Reviewed: Jul. 21, 2004

this is the best recipe ever! just like or id say better then restraunts dips!

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JCADIERE29

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Reviewed: Jul. 15, 2004

This is a great recipe. I have made it twice to take to parties and both times it got great reviews. I opt to use 1 can crab meat and 6 oz imitation crabmeat. Makes the dip a little heartier I think.

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COBBJES

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Reviewed: Jul. 10, 2004

awesome dip if you like crab, used it at a party and was a big hit.

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scotty.h

Cooking Level: Expert

Home Town: Lethbridge, Alberta, Canada

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Reviewed: Jul. 6, 2004

Hubby and I loved this one!!! Added artichoke hearts , sharp cheddar cheese and Old Bay Spice. Absolutely delish!!! Even great the next day reheated in oven and added more cheese on top.

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LOVEYOURRECIPES

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Reviewed: Jul. 4, 2004

This is absolutely the best crab dip and so easy to make! Recently my daughter and I went to a well known area resturant that makes crab dip that is out of this world and this comes very, very close to it.

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