This was great! I took the advice of the other reviewers and added about a tablespoon of Old Bay, a bit of lemon juice, a half cup of cheddar cheese, and a half cup of sour cream. I ended up letting it sit overnight before baking it, which certainly didn't hurt it and may have helped. I also sprinkled the top with parmesan cheese before baking. It was SO good! And the little bit of leftovers heated up quite well.
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