Reviewed: Nov. 8, 2009

Great Recipe! I used the fake crab meat instead of the canned stuff. I also baked it in a dish instead of the loaf of bread. It was a hit at every party I've made it for!

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Chris Mosley

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA

Living In: Plano, Illinois, USA

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Reviewed: Nov. 4, 2009

I needed a cold crab dip and this was just great cold. Everyone loved it and finished it at a party! I put a little sour cream in it and added some cayenne pepper. I rinse, dry and lemon juice my crab meat.

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JenCosta

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Bend, Oregon, USA

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Reviewed: Oct. 24, 2009

This was a great dip and would be wonderful with less cream cheese, a little sour cream, and skip the salt.

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5angies

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Reviewed: Oct. 18, 2009

Sorry, as written it is only 3 stars. When you follow the advice of others and add the sour cream, cayenne, and lemon and cut down on the cream cheese then we have a great dip.

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Jodie

Cooking Level: Intermediate

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Reviewed: Oct. 13, 2009

yummy yummy! great on its own but i added a little more mayo, only 8 ounces of cream cheese. chopped up a red pepper for some colour and crunch! delicious!

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mis

Cooking Level: Beginning

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Reviewed: Oct. 9, 2009

Fantastic with fresh lump crab meat!!! I just diced fine & also added 1/8 tsp. cayenne pepper. Will make again.

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SouthernComfort

Cooking Level: Expert

Living In: Olive Branch, Mississippi, USA

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Reviewed: Sep. 20, 2009

My guests went crazy over this dip! It's simple, tasty, and went well with crackers, chips, and bread! I added a bit more Old Bay to my liking...but kept everything else the same. Love it!

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aea

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Reviewed: Sep. 13, 2009

needed more spice, but delicious

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Jana

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Reviewed: Sep. 11, 2009

Everyone gobbled it up! I actually served it with chips as an appetizer and it was gone in minutes!! I tweaked it a bit here and there with some extra spices, just for my liking.... Overall GREAT recipe!

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FIVEMJS

Cooking Level: Expert

Home Town: Garland, Texas, USA

Living In: Waco, Texas, USA

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Reviewed: Sep. 10, 2009

LOVE THIS!!! So easy and delish! I added in some artichokes too, which worked out great. Either way this dip is a winner! Everyone I serve it to RAVES how good this is. I'm ashamed to admit how easy it is! I don't always use a bread bowl, sometimes I just bake it up in a pyrex dish and it works perfect with pita chips!

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SWISSMISS10

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2009

Absolutely delicious! Fast, easy, and great. Thanks so much!!!

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SugarSisStar

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Reviewed: Aug. 30, 2009

I go along with the other reviewers it is fantastic with onions.

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mpj1401

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

this recipe was/is perfect. im a picky eater, which is one of my pitfalls, but i even put the onions in it and it just made this amazing crunch. just perfect. :]

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kirstG

Cooking Level: Intermediate

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Reviewed: Aug. 21, 2009

This was great!! I used left over crabmeat from a bushel we got with company. A friend of mine told me the bread gets soggy (not this recipe, when they make theirs) and you wind up throwing some out, so I did not put the dip in the bread, kept them separate, but baked both. One of the reviews said it was good hot or cold.......mine didn't last until it was cold so I don't know.

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JUDYSUSA

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Reviewed: Aug. 12, 2009

I made this one for a church get together. Many people asked me for the recipe. Most excellent.

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LITTLEST_MERMAID

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2009

VERY GOOD! I added more Old Bay Seasoning and it was delicious. Can't wait to make it again.

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Ashley

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Reviewed: Jul. 16, 2009

I didn't need a bread bowl - just some crackers. Old Bay recommended.

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Jessica

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

Living In: Austin, Texas, USA

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Reviewed: Jun. 28, 2009

This is very good, but it does need the Old Bay or J.O. seasoning (omit salt if you add this), juice of 1/2 a lemon, and maybe a touch of horseradish. I shredded 1/2 cup of medium cheddar on top before baking.

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Lucy G.

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Reviewed: Jun. 8, 2009

I added the old bay and cheese along with the sour cream only thing I should have changed was the amount I made! I shuld have doubled the recipe!!

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Meg

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Reviewed: Jun. 2, 2009

This was great! I took the advice of the other reviewers and added about a tablespoon of Old Bay, a bit of lemon juice, a half cup of cheddar cheese, and a half cup of sour cream. I ended up letting it sit overnight before baking it, which certainly didn't hurt it and may have helped. I also sprinkled the top with parmesan cheese before baking. It was SO good! And the little bit of leftovers heated up quite well.

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