Reviewed: Mar. 25, 2013

Made this for bookclub 3/20/13. It was good the first time around as a dip - had it for dinner the next day....it's much better in small quantities.

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AnnetteMcMahon

Reviewed: Feb. 25, 2013

I added one more can of crab to make it more crabby

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Helena

Reviewed: Jan. 6, 2013

Yum! I actually used less cream cheese because I didn't have it all and it still tasted great!

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amy

Reviewed: Dec. 29, 2012

D LISH OUS! mmm. My kids stuck their noses up when I said it was crab dip. Then all of a sudden they were all over it and ate it all up

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dana

Cooking Level: Intermediate

Reviewed: Dec. 27, 2012

I made this as an appetizer for Christmas dinner, served it with some toasted French bread slices - AMAZING!!! I even had a relative who doesn't eat seafood who LOVED this dip. Very easy to make, and very tasty!

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most_lovable1

Reviewed: Dec. 25, 2012

I have made this for several years now. My entire family loves it. Closest thing to lasagna that I have ever made.

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Tonia

Cooking Level: Intermediate

Reviewed: Dec. 25, 2012

We loved this and so did our guests! I didn't have onion so I used onion flakes, worked just fine.

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caitperszyk

Cooking Level: Intermediate

Reviewed: Dec. 19, 2012

I don't eat seafood so I couldn't tell you what this tasted like but I made it for a Holiday party I had & It disappeared so I guess an empty bowl says it all!

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cde7180

Reviewed: Dec. 11, 2012

This crab dip was a bit plain. I added a shake of cayene pepper and topped with cheese. However, my bf said he preferred it without the cheese. Really good though

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