Reviewed: Jun. 10, 2011

I made this without celery (didnt have on hand) and used Mozzerella instead of the cheddar. It was still great!

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Reviewer:

CUREGIRL

Reviewed: Dec. 31, 2010

this recipe is a great base crab dip. Its amazing the way it is or you can add almost anything to it to make it your own. I always spice mine up with some cheyanne pepper

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Reviewer:

lookin4thelost

Reviewed: Nov. 17, 2010

Made it at a family party and only one person ate it, I am sure they were just being polite. Way too much lemon juice. Was very sour. Will never make again.

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Reviewer:

Joanna M.

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 2, 2010

Delicious!! but i made a few adjustments.. i didnt used any hot sauce i used jalepenos instead. even without them it was soo good!

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tigerlilly25

Reviewed: Jun. 9, 2009

I did not care for this recipe.

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Reviewer:

danserin

Reviewed: Feb. 17, 2009

Loved it, had it for our Valentine's party and everyone loved it and they were right, people asked for the recipe! I did add more hot sauce and also added 1 tsp of garlic powder and 2 tsps of sugar. YUMMO!

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Reviewer:

TIMEL

Cooking Level: Intermediate

Home Town: Brownsburg, Indiana, USA

Living In: Bailey, Colorado, USA

Reviewed: Feb. 1, 2009

I made this for a Super Bowl party and it went over great!! The recipe is a good blend of flavors... I did add extra hot pepper sauce. Thanks for this great recipe!!

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Reviewer:

Diane

Reviewed: Jan. 5, 2009

I made this for a New Year's Eve party and used 2 cans of white crab meat (I just couldn't see using imitation crab in a crab dip). Then I split the recipe in half, making half with the hot sauce, and to the other I added a little seafood seasoning. Both were very bland. I added more hot sauce (Louisiana style) and more than 1/4 tsp cayenne pepper and that brought it to just enough flavor to be served. I paired it with celery and cocktail rye bread. I can't really recommend this recipe as written. Next time I will try a hot crab dip, as I think heat may bring out the crab flavor.

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Reviewer:

CarlyB

Cooking Level: Intermediate

Living In: Seneca Falls, New York, USA

Reviewed: Sep. 6, 2008

We have made this crab dip for every party we've had over the past year, and it's ALWAYS a hit! We usually double the hot sauce and add a little lemon for extra taste.

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Reviewer:

Biscolph

Reviewed: Jul. 20, 2008

I made this for a party recently, and forgot to add the sour cream...it was still awesome! It was the first thing gone from the table. I do usually add more hot sauce, and red pepper flakes to spice it up. I love this dip!

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