Reviewed: Aug. 1, 2002

This is an excellent dip, and so easy.

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Reviewed: May 26, 2002

This dip is awesome! Prepare it the day before because the flavor is much better when it chills overnight. I added a Tblsp. of sugar to sweeten the lemon juice a little, and I added more hot sauce to zip up the flavor. Very tasty!

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MRS.SIGG

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Reviewed: May 16, 2002

This dip is great! I've served it several times to different groups of people, and EVERYONE loves it!

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AFNOVICE

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Reviewed: Apr. 30, 2002

I used a 6-ounce can of crab meat and a small quantity of salad-sized shrimp. The results were disappointing and bland even after I doubled or tripled the amount of hot pepper sauce called for.

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KAYCJ

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 15, 2002

This was a big winner! Thank you!

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Wendi

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Reviewed: Dec. 13, 2001

Felt the receipe was to lemony - added a lot more hot sauce to make it a spicy shrimp dip - everyone at the party loved it. Also, used fresh shrimp in place of imitation crab. Will make it again.

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AKBUTLER

Cooking Level: Expert

Home Town: West Bloomfield, Michigan, USA

Living In: Littleton, Colorado, USA

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Reviewed: Sep. 8, 2001

It's a wonderful receipe! I served to my in-law's and they just loved it. I served fresh veggies and crackers. Try it you won't be sorry!

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MAXZAK

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Reviewed: May 31, 2001

I was told this was the most delicious crab dip ever. It was very quick and easy, and very tasty. I substituted two 6-oz. cans of crab meat for the imitation. Will definitely keep as a standard party dip.

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TEMOODY

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Reviewed: Apr. 13, 2001

I made this dip for an office pot luck. I had to give it to about 10 people! My husband loves it and asks me to make it whenever guests come over.

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SHMILY1127

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Reviewed: Dec. 22, 2000

double or more the crab used in the orginal recipe. The orginal amount was scant and did not give the dip enough flavor or texture. More than doubling the meat will allow the spread to hold together and spread better. I added quite a bit my tabasco and a dash of red pepper to give it a zing. The basic recipe is great, only ajustments to the amount of meat were necessary.

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18 users found this review helpful