Crab Dip II Recipe
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Crab Dip II

By: MERCY_ME 
"This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (54)

What to Drink?
Wine Chardonnay
Cocktail Vodka Slush
Chilled Non-Alcoholic Special Lemonade
Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped celery
  • 3 green onions, chopped
  • 4 tablespoons lemon juice
  • 1 cup shredded Cheddar cheese
  • 1/2 pound imitation crabmeat, chopped
  • 5 drops hot pepper sauce

Directions

  1. In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 5.1g | Cholesterol: 16mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 20, 2005 by tommy   view full review
How could anyone take this recipe, make it and then rave about how good it tastes. I do not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 18, 2003 by KARSHNER   view full review
double or more the crab used in the orginal recipe. The orginal amount was scant and did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 30, 2003 by MRS.SIGG   view full review
This dip is awesome! Prepare it the day before because the flavor is much better when it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2006 by Darlene O   view full review
Made this exactly as in recipe, but I used one can of Starkist Crabmeat along with the 1/2 lb...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2004 by schmerna   view full review
I omitted the celery and added cheddar cheese and served bubbling hot.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 24, 2007 by CHELS   view full review
There just wasn't enough crab in this dip, so we doubled the amount, and served with tortilla...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 4, 2003 by TEMOODY   view full review
I was told this was the most delicious crab dip ever. It was very quick and easy, and very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by MAXZAK   view full review
It's a wonderful receipe! I served to my in-law's and they just loved it. I served fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2003 by dentwins   view full review
I made this recipe, minus the hot pepper sauce because my husband doesn't like hot stuff. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2003 by Mary Jo   view full review
I had a ton of crab so I doubled the recipe for a pool party. I was concerned about the large...

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