Crab Dip II Recipe - Allrecipes.com
Crab Dip II Recipe
  • READY IN 25 mins

Crab Dip II

Recipe by  

"This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste."

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Original recipe makes 4 cups Change Servings
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Directions

  1. In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.
Kitchen-Friendly View
  • PREP 25 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 20, 2005

How could anyone take this recipe, make it and then rave about how good it tastes. I do not know what part of the counrty Angela or anyone who gave this a good review are located but in Maryland putting the words crab and imitation in the same sentence is taboo. Although her recipe has the makings for a good dip I strongly recommend using REAL fresh crab meat ( from the Maryland Chesapeake Bay if you can ) and see the difference. Would anyone eat an imitation Filet Mignon?

 
Most Helpful Critical Review
Jun 10, 2009

I did not care for this recipe.

 
Apr 18, 2003

double or more the crab used in the orginal recipe. The orginal amount was scant and did not give the dip enough crap flavor or texture. More than doubling the meat will allow the spread to hold together and spread better. I added quite a bit my tabasco and a dash of red pepper to give it a zing. The basic recipe is great, only ajustments to the amount of meat were necessary.

 
Feb 05, 2006

Made this exactly as in recipe, but I used one can of Starkist Crabmeat along with the 1/2 lb of imitation crabmeat. I am serving this dip at a Super Bowl Party, and will put mini pumpernickle bread slices and tortilla chips for dipping. I think the shredded cheddar cheese should be cut in half, because I taste more cheese than crabmeat, and I did add extra hot sauce. Overall, a delicious, easy dip, that I think is fantasticly easy to whip up. I am certain all the people at the party will be enjoying this one.

 
Mar 30, 2003

This dip is awesome! Prepare it the day before because the flavor is much better when it chills overnight. I added a Tblsp. of sugar to sweeten the lemon juice a little, and I added more hot sauce to zip up the flavor. Very tasty!

 
Jan 10, 2004

I omitted the celery and added cheddar cheese and served bubbling hot.

 
Aug 24, 2007

There just wasn't enough crab in this dip, so we doubled the amount, and served with tortilla chips. Added extra Tabasco sauce as well, for without these additions it would be rather bland. Great reviews though with the additions, I will definitely be keeping this one!

 
Dec 01, 2003

I had a ton of crab so I doubled the recipe for a pool party. I was concerned about the large amount of dip but the entire bowl was gone by the end of the party! Everyone raved about it and asked for the recipe. This one has a permanent home in the recipe box!

 

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Nutrition

  • Calories
  • 62 kcal
  • 3%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 109 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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