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Crab Dip II
SUBMITTED BY:
MERCY_ME
PHOTO BY:
Darlene O
"This is just the best crab dip ever! Try it and I promise, it will all be eaten and the recipe asked for! Best served with buttery, round crackers, but excellent with raw veggies too! Adjust the amounts of imitation crab and hot pepper sauce to taste."
RECIPE RATING:
Read Reviews
(46)
Review/Rate This Recipe
PREP TIME
25 Min
READY IN
25 Min
Original recipe yield 4 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1/2 cup chopped celery
3 green onions, chopped
4 tablespoons lemon juice
1 cup shredded Cheddar cheese
1/2 pound imitation crabmeat, chopped
5 drops hot pepper sauce
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DIRECTIONS
In a medium bowl, blend the cream cheese and sour cream. Mix in the celery, green onions, lemon juice, Cheddar cheese, imitation crab and hot pepper sauce. Serve chilled.
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REVIEWS
Reviewed on Mar. 30, 2003 by MRS.SIGG
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MRS.SIGG
Mar. 30, 2003
This dip is awesome! Prepare it the day before because the flavor is much better when it chills overnight. I added a Tblsp. of sugar to sweeten the lemon juice a little, and I added more hot sauce to zip up the flavor. Very tasty!
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8 users found this review helpful
This dip is awesome! Prepare it the day before because the flavor is much better when it...
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Reviewed on Apr. 18, 2003 by KARSHNER
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KARSHNER
Apr. 18, 2003
double or more the crab used in the orginal recipe. The orginal amount was scant and did not give the dip enough crap flavor or texture. More than doubling the meat will allow the spread to hold together and spread better. I added quite a bit my tabasco and a dash of red pepper to give it a zing. The basic recipe is great, only ajustments to the amount of meat were necessary.
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7 users found this review helpful
double or more the crab used in the orginal recipe. The orginal amount was scant and did not...
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Reviewed on Aug. 20, 2005 by tommy
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tommy
Aug. 20, 2005
How could anyone take this recipe, make it and then rave about how good it tastes. I do not know what part of the counrty Angela or anyone who gave this a good review are located but in Maryland putting the words crab and imitation in the same sentence is taboo. Although her recipe has the makings for a good dip I strongly recommend using REAL fresh crab meat ( from the Maryland Chesapeake Bay if you can ) and see the difference. Would anyone eat an imitation Filet Mignon?
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6 users found this review helpful
How could anyone take this recipe, make it and then rave about how good it tastes. I do not...
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Reviewed on Jan. 10, 2004 by
schmerna
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schmerna
Jan. 10, 2004
I omitted the celery and added cheddar cheese and served bubbling hot.
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6 users found this review helpful
I omitted the celery and added cheddar cheese and served bubbling hot.
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Reviewed on May 4, 2003 by TEMOODY
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TEMOODY
May 4, 2003
I was told this was the most delicious crab dip ever. It was very quick and easy, and very tasty. I substituted two 6-oz. cans of crab meat for the imitation. Will definitely keep as a standard party dip.
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6 users found this review helpful
I was told this was the most delicious crab dip ever. It was very quick and easy, and very...
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Reviewed on Feb. 5, 2006 by
Darlene O
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Darlene O
Feb. 5, 2006
Made this exactly as in recipe, but I used one can of Starkist Crabmeat along with the 1/2 lb of imitation crabmeat. I am serving this dip at a Super Bowl Party, and will put mini pumpernickle bread slices and tortilla chips for dipping. I think the shredded cheddar cheese should be cut in half, because I taste more cheese than crabmeat, and I did add extra hot sauce. Overall, a delicious, easy dip, that I think is fantasticly easy to whip up. I am certain all the people at the party will be enjoying this one.
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5 users found this review helpful
Made this exactly as in recipe, but I used one can of Starkist Crabmeat along with the 1/2 lb...
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Reviewed on Mar. 10, 2003 by CATWYL63376
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CATWYL63376
Mar. 10, 2003
I made this recipe, minus the hot pepper sauce because my husband doesn't like hot stuff. Went over really well, had a friend request I bring it over to their house again. Will make this dip again and again.
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4 users found this review helpful
I made this recipe, minus the hot pepper sauce because my husband doesn't like hot stuff. ...
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Reviewed on Aug. 24, 2007 by
CHELS
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CHELS
Aug. 24, 2007
There just wasn't enough crab in this dip, so we doubled the amount, and served with tortilla chips. Added extra Tabasco sauce as well, for without these additions it would be rather bland. Great reviews though with the additions, I will definitely be keeping this one!
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3 users found this review helpful
There just wasn't enough crab in this dip, so we doubled the amount, and served with tortilla...
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Reviewed on Dec. 1, 2003 by
Mary Jo
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Mary Jo
Dec. 1, 2003
I had a ton of crab so I doubled the recipe for a pool party. I was concerned about the large amount of dip but the entire bowl was gone by the end of the party! Everyone raved about it and asked for the recipe. This one has a permanent home in the recipe box!
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3 users found this review helpful
I had a ton of crab so I doubled the recipe for a pool party. I was concerned about the large...
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Reviewed on Jun. 2, 2003 by RAYJEN
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RAYJEN
Jun. 2, 2003
This is an excellent dip, and so easy.
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3 users found this review helpful
This is an excellent dip, and so easy.
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