Crab Dip I Recipe - Allrecipes.com
Crab Dip I Recipe
  • READY IN ABOUT hrs

Crab Dip I

Recipe by  

"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste."

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Original recipe makes 1.5 cups Change Servings
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Directions

  1. Extract and reserve 1/2 teaspoon juice from the onion.
  2. In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Dec 21, 2003

This was a good "basic" recipe, but needed some extra flavor. I wasn't sure how to extract juice from an onion, so just used onion powder. I added salt and pepper to taste, but it was still bland. Finally, I added 1 1/2 teaspoons of Old Bay seasoning and that did the trick. I would suggest adding your favorite seasoning such as Italian blend, garlic blend or perhaps Cajun.

 

4 Ratings

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 2.5 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 128 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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