"Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste." — Mary
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creamy salad dressing
1 (3 ounce) package
cream cheese, softened
This was a good "basic" recipe, but needed some extra flavor. I wasn't sure how to extract juice from an onion, so just used onion powder. I added salt and pepper to taste, but it was still bland. Finally, I added 1 1/2 teaspoons of Old Bay seasoning and that did the trick. I would suggest adding your favorite seasoning such as Italian blend, garlic blend or perhaps Cajun.
* Percent Daily Values are based on a 2,000 calorie diet.
Crab Dip I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 47
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