Reviewed: Apr. 28, 2012

Mega tasty! Doesnt taste fishy at all. I used shredded cheese instead of processed and used wayy too much by accident but now i know for next time. Also, put it on whole wheat bread cuz i dont buy english muffins

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Eatontown, New Jersey, USA

Living In: Rumson, New Jersey, USA

Reviewed: Jan. 30, 2012

my family has made these for years at not only family gatherings, but gatherings with friends and others. they have always been an amazing hit! i suggest instead of just some old processed cheese spread, to use a jar of Kraft Old English Cheddar Cheese Spread per can of crab meat. also old bay seasoning is also great in the mix! hope you love them as much as i do!

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Reviewer:

elisemarie

Reviewed: Nov. 23, 2011

I've made these for years and they areALWAYS a huge hit!! I recommend toasting the muffins first so they don't get soggy. I also use 1/4 tsp. seasoned salt and I've found the best cheese to use is Old English in the jar. Word of caution... Extremely addictive!!!!

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Reviewer:

TRA568

Reviewed: Aug. 1, 2011

These were great. I halfed the mayo and butter (trying to be a little healthier) and you couldnt tell. I got lots of compliments and came home with an empty tray.

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Reviewer:

Rainy

Reviewed: Mar. 19, 2011

Very good and easy. Would suggest going a little heavy on topping the muffins. It seemed the heavier topped ones were better. Really good!

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Reviewer:

bhorler

Reviewed: Oct. 10, 2010

My "Go To" Hors d'oeuvre for all dinner parties. I beef up the garlic a little more.

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Reviewer:

El Toro

Cooking Level: Expert

Home Town: Florence, Alabama, USA

Living In: Madison, Alabama, USA

Reviewed: Aug. 21, 2009

I give this a 5 for simplicity and a 4.5 for taste. I suggest doubling the batch so you have enough on hand for unexpected fun!

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Reviewer:

INGRIDLIV

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Reviewed: Apr. 15, 2009

So easy and good. Always a huge hit!!

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Reviewer:

kmurphy

Cooking Level: Expert

Reviewed: Mar. 1, 2009

I have used a version of this recipe for years. The only thing I would suggest for those looking for just a little something more is to add some cayenne pepper to the mix.

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Reviewer:

Kandy

Cooking Level: Intermediate

Reviewed: Dec. 15, 2008

Just made a double batch and of course had to sample one before freezing. It was delicious. I plan on making more for my New Year's Eve party. I did not have garlic salt so I crushed 2 small cloves of garlic, adding a little worcestershire sauce and about 1/4 tsp. Lawry seasoning salt. I did toast the english muffins first. I used white for the party but am going to make some more on Thomas Whole Wheat muffins since I have diabetes and anything with white flour makes my sugars soar. Definitely a keeper Thanks for a great recipe.

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