Crab Delights Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 22, 2001
This is a good treat to make up and then freeze. I shredded 'real' cheese and used 'real' crab meat from the legs. My 18 month old just loves these.
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Reviewed: Aug. 19, 2000
They ended up tasting all right. However, I think I may throw in some horseradish to pep this one up a bit. Easy, and it looks lovely
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Cooking Level: Expert

Home Town: New Hartford, New York, USA
Living In: Alpharetta, Georgia, USA

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Reviewed: Jul. 13, 2000
I changed this recipe, because I didn't have an oven to warm this. I served it on a french baguette, which I warmed in the microwave for 15 seconds. Then I spread the crab mixture over the bread and warmed everything in the microwave for 2 minutes on the low setting. I took this to work and it was a hit. The crab mixture was outstanding.
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Reviewed: May 20, 2000
This was an easy and inexpensive recipe to make. Perfect to have onhand to heat up in the oven for "drop-in" guests. Goes Fast!
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