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Crab Delights

By: Ellen Chirichella 
"Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (47)

1,943 Saves

What to Drink?
Wine Chardonnay
Cocktail Georgia Sunset
Chilled Non-Alcoholic Lime Fruit Slushies
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (6 ounce) can crab meat, drained
  • 5 ounces sharp processed cheese spread
  • 1/4 cup butter, softened
  • 2 tablespoons mayonnaise
  • 1 pinch garlic salt
  • 2 tablespoons chopped fresh parsley
  • 6 English muffins, split in half

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet.
  3. Bake at 400 degrees F (200 degrees C) for 15 minutes. Broil the muffins for the last minute to get them toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 11.7g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by awesome in tummy   view full review
I have made this yummy appetizer for at least 10-15 yrs. The only difference with my recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2003 by RUBIES71   view full review
This is a good treat to make up and then freeze. I shredded 'real' cheese and used 'real'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by DEEPDIVER   view full review
This dish delivered! I had to make another batch to meet demand.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Laurie Supporting Member (Click to learn more about Supporting Membership)  view full review
I had these the other night at a Christmas buffet. They were just great! I asked the hostess...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2003 by brutus   view full review
I changed this recipe, because I didn't have an oven to warm this. I served it on a french...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by TRICIAPAKING   view full review
My mom used to make these, tastes just like hers! Works with tuna instead of crabmeat too. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2005 by MBC   view full review
A great appetizer and so easy. I use shredded cheese rather then processed, and they turn out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by JENSPARK   view full review
This was so easy, and so good, that I will definitely make it again. I gave a few to a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2003 by Jason   view full review
They ended up tasting all right. However, I think I may throw in some horseradish to pep this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 31, 2003 by MJRDECYK   view full review
This was an easy and inexpensive recipe to make. Perfect to have onhand to heat up in the...

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