Crab Croissants Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: Jul. 1, 2012
Delicious though I had to use Dungeness because i could not find blue crabs. Thanks for sharing! Reviewed First Faceless frenzy Western Allstars 2012
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: May 31, 2005
Super tasty! I use this with fresh dungeness crab and a little less of the rest of the ingredients. Reducing the other ingredients helps highlight the taste of fresh crab. Also, try baking on low heat for a couple of minutes for an excellent crab melt.
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Reviewed: May 17, 2003
Pretty good. However, I felt 2/3 cup of blue cheese dressing was way TOO MUCH for 16 ounces (which I used instead of 12 ounces)! I also used Swiss cheese instead of Asiago. I would probably make this again and not add as much dressing or just substitute for another like Ranch.
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Reviewed: Sep. 4, 2002
Very good. For those who don't want to spend the money on fresh crab, you can use canned crabmeat (drain and flake it really well). I also cut down on some of the onion. I love blue cheese, crab, tomato, and croissants, so this is a great combination.
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Reviewed: Apr. 12, 2002
I live in sunny South Florida where Blue crab is fresh...this recipe is tasty and quick, I don't have to be tied up in the kitchen while everyone elese enjoys the afternoon! :)
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