This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Crab Croissants

By: J.D.Tyre

"Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips."

Rate/Review | Read Reviews (5)

586 Saves

What to Drink?
	Chardonnay
	Game Day Sangria
	Special Lemonade

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 sandwiches

Ingredients

12 ounces cooked and flaked blue crabmeat
2/3 cup blue cheese salad dressing
1/3 cup mayonnaise
1 cup seasoned dry bread crumbs
1 cup minced onion
2 cloves garlic
1 large tomato, diced
salt and pepper to taste
1/2 cup grated Asiago cheese
6 plain croissants, split in half

Directions

In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.