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Crab Newburg

Submitted by: Kathleen Burton
Tender crabmeat in a sauce of sour cream, tomato and sherry sauce. 

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Crab Stuff

Submitted by: Mary Jay
A mixture of crab, onions, and green peppers in a cream-style sauce. Substitutions could be, shrimp, scallops, and corn. 

Chicken Curry Croissants

Submitted by: COOKINCOWGIRLS
This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan. 

Photo of: Crab and Shrimp Louis

Crab and Shrimp Louis

Submitted by: Scotty
This California original of seafood atop fresh greens is defined, in part, by its creamy Thousand Island dressing. If you wish, you can use either all shrimp or all crab meat. 

Crab and Orzo Salad

Submitted by: Wendy L
A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers. 

Photo of: My Crab Cakes

My Crab Cakes

Submitted by: Rod Mowery
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine! 

Caribbean Callaloo and Crab

Submitted by: SkyLarker
A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach. 

Photo of: Singaporean Chile Crab

Singaporean Chile Crab

Submitted by: Alicia N.
This recipe is well known in Singapore and is a great hit with tourists and locals alike! It is really spicy!!! 

Super Crab Sandwich

Submitted by: Todi
Home Town: Salt Lake City, Utah, USA
Living In: Post Falls, Idaho, USA
A loaf of French bread stuffed with a tasty surimi filling, plus sprouts and cheese, tomato, and avocado slices makes great football game-watching fare. 

Photo of: Classic Crab and Shrimp Salad

Classic Crab and Shrimp Salad

Submitted by: melimel_86
Living In: Ottawa, Ontario, Canada
A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine. 
 
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