Crab Croissants Recipe
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Crab Croissants

By: J.D.Tyre  
"Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 453 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 sandwiches
 

Ingredients

  • 12 ounces cooked and flaked blue crabmeat
  • 2/3 cup blue cheese salad dressing
  • 1/3 cup mayonnaise
  • 1 cup seasoned dry bread crumbs
  • 1 cup minced onion
  • 2 cloves garlic
  • 1 large tomato, diced
  • salt and pepper to taste
  • 1/2 cup grated Asiago cheese
  • 6 plain croissants, split in half

Directions

  1. In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
  2. Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 667 | Total Fat: 42g | Cholesterol: 124mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by Nichole 
I live in sunny South Florida where Blue crab is fresh...this recipe is tasty and quick, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by DANIJ19 
Very good. For those who don't want to spend the money on fresh crab, you can use canned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by MISSWISS 
Pretty good. However, I felt 2/3 cup of blue cheese dressing was way TOO MUCH for 16 ounces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2005 by SAHJO 
Super tasty! I use this with fresh dungeness crab and a little less of the rest of the... MORE

 
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