This recipe has a lot of potential but just needs a couple improvements. I should note that these were devoured (I served them hot as an hor d'oeuvre) and I got tons of compliments.
I made them exactly as directed, with the exception of following someone else's idea of cutting the crescent rolls into smaller squares. They still turned out fairly large for "finger foods" so next time I'm going to cut the dough in circles, fold it half and pinch the dough pierogie/ravioli style.
After hearing the filling was a tad bland from my official taste-tester, using the left-over filling I added a ton of Frank's Hot Sauce, fresh grated parmesean cheese, garlic powder, and s&p. Nuked it and served it with crackers. Now this was A HIT!!
I will definitely make this again, but make the above changes to the filling.
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