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Crab Croissant-wiches

By: Jessie M.  
"Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted."

Rating: This weblink has been rated 21 times with an average star rating of 4.0 Read Reviews (19)

Rate/Review | 1,322 people have saved this

Prep Time:
10 Min
Cook Time:
12 Min
Ready In:
22 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 (8 ounce) package cream cheese
  • 3 tablespoons crabmeat
  • 1/4 cup shredded Colby-Jack cheese
  • 1 (10 ounce) can refrigerated crescent roll dough

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
  3. Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
  4. Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 13.8g | Cholesterol: 20mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by MATTMACEE 
Everyone scarfed these up first at a recent reception I hosted. I figured out a way to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by kayzee 
This recipe has a lot of potential but just needs a couple improvements. I should note that... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by KMG2 
I hate to give such a negative review, but I rely so much on these reviews as I decide on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by MIKEYC 
Excellent recipe,the leftovers made a great dip. Just to add some zing, I used a little bit... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2009 by LeeAnne 
I like the idea of this recipe but the filling needs a little something more. I added pepper... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by JStoddard 
This recipe was really easy to make, but I thought it lacked flavor. Maybe adding onioons or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2007 by CHRISTAMACD 
Good recipe. I used imitation krab :) (shredded really well) and these were fine. Use regular... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by chellebelle 
This might be good also using frozen puff pastry dough instead of the packaged crescent rolls.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by RENA75 
Wonderful! I made these for a Mother's Day brunch and they were a hit. I used the crab meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Michele 
I have made this five or six times now and it is always a hit. I usually end up having to... MORE

 
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