Photo of: Couscous Salad with Dried Cherries

Couscous Salad with Dried Cherries

Submitted by: Betty Reuter 
When I read this recipe, it sounded so delicious that I wanted it for my recipe file at home. It has a good combination of textures. --Betty Reuter 

Photo of: Pea 'n' Crab Pasta Salad

Pea 'n' Crab Pasta Salad

Submitted by: Taste of Home Test Kitchen 
This pretty pasta salad is jazzed up with crabmeat, spinach and peas. With crumbled feta and just the right amount of Italian dressing, it makes a hearty side dish or a satisfying main course served with bread alongside. -Test Kitchen 

Photo of: Curried Couscous Salad

Curried Couscous Salad

Submitted by: Lynn Gamache 
From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. 'It's great for picnics,' she notes. 'It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal.' 

Photo of: Dilly Crab Salad

Dilly Crab Salad

Submitted by: Christy Herbert 
'This summery seafood salad is one of my husband's favorites,' notes Christy Herbert of Muskegon, Michigan. 'For a tasty variation, add peas, pimientos or green onions to the colorful mixture.' 

Photo of: Tomato Basil Couscous Salad

Tomato Basil Couscous Salad

Submitted by: Karen Scales 
This is a great salad for picnics since the dressing is made with oil and vinegar, not mayonnaise. It's so good, though, that I serve it year-round. --Karen Scales 

Photo of: Crab Pasta Salad

Crab Pasta Salad

Submitted by: Kathryn Anderson 
This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day. 

Photo of: Crab and Pea Salad

Crab and Pea Salad

Submitted by: Janine Gillespie 
'From picnics to potlucks, this fast-to-fix combination receives rave reviews,' writes Janine Gillespie of Milwaukie, Oregon. 'I often garnish it with paprika, sliced hard-cooked eggs, tomatoes or croutons.' 

Pineapple Couscous Salad

Submitted by: Margaret Pache 
Pineapple and green chilies flavor this salad from Margaret Pache. 'I used to make this with rice, then decided to try couscous for something different,' explains the Mesa, Arizona cook. 

Photo of: Cranberry Couscous Salad

Cranberry Couscous Salad

Submitted by: Carol Miller 
From Northumberland, New York, Carol Miller sent the recipe for this satisfying salad with its interesting mix of good for you ingredients. 

Photo of: Shrimp Couscous Salad

Shrimp Couscous Salad

Submitted by: Isabelle 
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?