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Crab Couscous Salad

SUBMITTED BY: Taste of Home Test Kitchen

"You can find imitation crab--otherwise referred to as surimi--at the seafood counter of your local supermarket."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups vegetable broth
  • 1 tablespoon butter
  • 8 ounces couscous
  • 6 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/4 teaspoon ground cumin
  • 1 1/2 pounds imitation crabmeat, coarsely chopped
  • 1 1/2 cups chopped peeled mango
  • 1 cup quartered cherry tomatoes
  • 1/4 cup chopped green onions

DIRECTIONS

  1. In a saucepan, bring the broth and butter to a boil. Stir in the couscous. Remove from the heat; cover and let stand for 5 minutes. Transfer to a large bowl; cool to room temperature. Fluff with a fork.
  2. For dressing, in a small bowl, combine the oil, lemon juice and cumin. Add the crab, mangoes, tomatoes and onions to couscous. Drizzle with dressing and toss to coat.

FOOTNOTE

  • Nutritional Analysis: 1-1/2 cups equals 443 calories, 17 g fat (3 g saturated fat), 61 mg cholesterol, 429 mg sodium, 53 g carbohydrate, 3 g fiber, 22 g protein.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by KitchenDalek
I thought this was going to be a little weird because of the mango, but it was surprisingly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by TERESITA79
Delicious and easy. I used whole-grain couscous and a mixture of diced shrimp with the crab... MORE


 
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