Corn and Crab Pudding

Submitted by: Christine 
This delicious side dish has a taste of the Southwest from a poblano chili. 

Photo of: Grandmother's Corn Pudding

Grandmother's Corn Pudding

Submitted by: Susan Brown Langenstein 
My grandmother always served this pudding for holidays and family reunions. Everyone loves it. Corn pudding is a popular side dish on Maryland's Eastern Shore. 

Corn Pudding II

Submitted by: Heather 
Use a food processor or blender for quick and easy preparation. 

Photo of: Corn Pudding Stuffed Tomatoes

Corn Pudding Stuffed Tomatoes

Submitted by: Jean Smalls 
I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish. 

Photo of: Baked Corn Pudding

Baked Corn Pudding

Submitted by: Peggy West 
Here's a comforting side dish that can turn even ordinary meals into something to celebrate. A Yuletide favorite with our entire family, it spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. -Peggy West Georgetown, Delaware 

Photo of: Golden Corn Casserole

Golden Corn Casserole

Submitted by: Marcia Braun 
Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. 'It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings,' she says with a smile. 

Photo of: Grandma's Corn Pudding

Grandma's Corn Pudding

Submitted by: lisa cohen 
This corn pudding is definitely comfort food. 

Corn Pudding IV

Submitted by: D. Reynolds 
Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com. 

Photo of: Special Scalloped Corn

Special Scalloped Corn

Submitted by: Mrs. J. Brown 
THE ADDITION of carrots and green pepper makes this a colorful dish, which also grabs attention at a potluck. (For these occasions, I double the recipe). This casserole is also great when you need to prepare a dish ahead of time. All you need to do is bake it before serving. -Mrs. J. Brown, Fort Dodge, Iowa 

Corn Pudding IV

Submitted by: REYNOLD 
Fabulous Thanksgiving favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). 
 
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