Reviewed: Mar. 27, 2012

I used straight cabbage and subbed sunflower seeds for the almonds, left out the ramen and it was quick, easy, and delicious!

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Reviewer:

hollytower

Reviewed: Jul. 7, 2009

This was a nice, refreshing addition to our cook out. My husband and a couple other people loved it, but there was definitely a good amount leftover. They likened it to an Asian Coleslaw.

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Reviewer:

krispixVT

Cooking Level: Intermediate

Reviewed: Aug. 26, 2007

Absolutely the easiest and best coleslaw recipe I have had. I used the pre-package slaw and salad mixes and made this recipe in 5 minutes! I plan on taking it to potlucks in the future!

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6 users found this review helpful

Reviewer:

Kris G

Reviewed: Aug. 25, 2007

Simple to make, and light and taste. For those who like a bolder and stronger flavor, you may want to add more zest and amount of dressing.

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3 users found this review helpful

Reviewer:

Reviewed: Jul. 29, 2007

This recipe is awsome. I did increase the oil, vinegar, sesame seeds and almonds somewhat because the coleslaw and romaine seemed like a lot. It makes a BIG bowl, but you can really "pig out" on healthy food and love it! Nice break from everything with mayo.

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3 users found this review helpful