Recipe by STUCK601
"This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
yellow onion, finely chopped
celery, cut into 1/4-inch slices
finely chopped fresh thyme
salt and ground black pepper to taste
potatoes, cut into 1/2-inch pieces
1 (15 ounce) can
heavy whipping cream
1 (8 ounce) bottle
1 1/2 pounds
Dungeness crab meat, chopped
Just made this tonight...Mr. P wolfed down 2 huge bowls, one straight after the other, and has already asked for it again. Made a couple of very small changes: used a hand blender to keep the base a little chunky as per Mr.P's fussy preference and added a shake of crushed pepper flakes (ditto!). Thank you very much for the recipe - most appreciated!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 210
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a delicious Creole-style chowder.
A surprisingly quick-and-easy, creamy clam chowder with bacon and potatoes.
See how to make creamy chowder with scallops, potatoes, and bacon.