Recipe by STUCK601
"This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk."
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yellow onion, finely chopped
celery, cut into 1/4-inch slices
finely chopped fresh thyme
salt and ground black pepper to taste
potatoes, cut into 1/2-inch pieces
1 (15 ounce) can
heavy whipping cream
1 (8 ounce) bottle
1 1/2 pounds
Dungeness crab meat, chopped
Just made this tonight...Mr. P wolfed down 2 huge bowls, one straight after the other, and has already asked for it again. Made a couple of very small changes: used a hand blender to keep the base a little chunky as per Mr.P's fussy preference and added a shake of crushed pepper flakes (ditto!). Thank you very much for the recipe - most appreciated!
Add some dill weed for nice flavour.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 210
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