Reviewed: Feb. 7, 2006

great recipe- i made this for super bowl- fiance loved it- at the whole bowl i used Jalepeno peppers instead of Serrano and I used 2 instead of 3 (fiance doesnt like it too spicy) even with the canned crab meat, it was delicious. i will definitely make this again

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MrsPorkChop

Cooking Level: Intermediate

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

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Reviewed: Nov. 17, 2005

Impressive for such an easy recipe. Will definitely make it again. Ate with tortilla chips and spanish rice one day and then wrapped in a corn tortilla the next.

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Amanda

Cooking Level: Beginning

Home Town: Lewisville, Texas, USA

Living In: San Francisco, California, USA

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Reviewed: Oct. 23, 2005

Outstanding! Even better after a night in the fridge. I made no changes to the recipe. We ate it on tostadas, sans mayonaise. Absolutely delicious! Thank you!

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BETHANY

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Reviewed: Aug. 10, 2005

Wow! Thank you for this recipe. I added 1 can of white crab meat because I had it on hand and adjusted the other ingredients to match the crab addition and everyone loved it. I will add another serano next time as I like things a little hotter but this was awesome!

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BMWCHK

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jul. 19, 2005

Great recipe. I doubled the recipe and we still ran out with only 4 people. I served them on tostadas for dinner and the kids and husband couldn't stop raving. The only change I made was to substitute lime oil (found in the Asian foods section..GREAT STUFF!) for the olive oil. As one other reviewer said, it's like Crab Pico de Gallo. I'm adding this to my permanent recipe collection, thanks!

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Geekette

Cooking Level: Expert

Living In: Irving, Texas, USA

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Reviewed: Jun. 20, 2005

Very good! The entire dish was devoured before dinner was even cooked. It's basically pico de gallo with crab meat, who would have thought it'd be so yummy? I plan to use this recipe whenever we have a potluck or picnic to contribute to. Thanks!

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Tata

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Reviewed: Jun. 7, 2005

great recipe!

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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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Reviewed: May 7, 2005

This was great! I added avacado and lots of pepper.

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NEBRASKACOOK

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2005

Really good recipe, though it was a bit spicy for us. I stirred some light mayo in, enough to make it creamy, and some sugar to taste. We ate it with tortilla chips, like a dip.

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Morgan

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Reviewed: Mar. 4, 2005

We used this in our food service for a College and everyone loved it.

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RORO4

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Reviewed: Sep. 6, 2004

Wow! I used 1 lb. of fresh rock crab from my catch, took almost 14 crab and over 2 hours of shelling to procure the real thing. Next time maybe add avocado like the other reviewer mentioned..I am now off to do crab cakes now in this cool web site, TY...Daryl..oh..my addition was just my crrecting the seasoning, more heat!!!

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ZILIYAMY

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Reviewed: Aug. 14, 2004

Tastes delicious!!! Chop everything very small and make sure to let it sit so the flavors blend. I left out the olive oil and didn't miss it. Would like to try it with some avocado.

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