The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 3, 2007
I took this to a party for a bunch from my excercize class and got Kudos all over the place. The girls went nuts for the fact that served with whole grain crackers and chips, this appetizer is low fat, low calorie and full of flavor. Not for the picky eater, the cilantro does have a big impact on the taste buds. I did tweak the recipe a bit - I doubled it all, but substituted small salad shrimp for the extra crab. Overall, a wonderful alternative to the usual dips served.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 8, 2007
This was excellent. I followed the recipe but added half the onion and half the lime juice it called for, just for my tastes, and it turned out great. Will definitely make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 22, 2007
wow is all i can say...this was so good and yummy...i need something new and this was it thank you
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tonit22

Cooking Level: Expert

Living In: Downers Grove, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 11, 2006
What? Ceviche is raw fish that is "cooked" using acid from other foods. If you are using imiation crab meat it is already cooked. This is not ceviche. This should be titled "mock ceviche" It is still good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 28, 2006
This was absolutely awesome - brought some to work for lunch and couldn't stop eating it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 10, 2006
Hmm, ok. After living in Nicaragua and having proper ceviche, this can't compare. It works but not like freshly caught fish. I used the fake crab meat as called for in the recipe, maybe it would be better with fresh/real crab meat.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Frostburg, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by LatinaCook
Reviewed: Sep. 22, 2006
I didn't change anything, I even used the cheap fake stuff that it calls for and it tasted good. I'm sure it is much better with real crab and adding chopped avocado as many have suggested doesn't sound bad either. Thanks for a great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 24, 2006
What a fabulous recipe! Doubled the recipe and used one pound king crab and also sprayed the crab lightly with olive oil spritz bottle. I added about 4 jalapenos in addition to the serrano peppers. Made homemade guacamole, spread it on toasted corn tortillas and topped with crab mixture. Out of this world! Thanks for a GREAT recipe.
Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pueblo, Colorado, USA
Living In: Arvada, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 3, 2006
We made the ceviche with real crab and used 1/2T olive oil with 1/2T Lime Oil (as suggested by another reviewer).All ingredients were very finely chopped. I baked some Pepperidge Farm dessert shells and spooned the mixture into those just before serving. Made for a nice presentation.Thanks Louis!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2006
Even my grandson's loved this! I subbed jalapenos for serranos & I served it in big martini glasses on a bed of crushed tortilla chips as suggested by Caroline C. ...good idea! My grandsons thought they were so grown-up eating it! I did cut wayy back on the oil (I only sprinkled just a bit to help moisten) & I also cut back on the cilantro.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2006
Great recipe! I used real crab meat, omitted the oil and subbed green peppers for the serrano. This sat for awhile in the fridge and got better and better. Hubby enjoyed very much. Thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 29, 2006
Really, really wonderful! I didn't use the oil (really not needed). I added some hot pepper sauce as some others suggested. I have made this same recipe in the past, but used tuna instead. Never even thought of using crab. I used real crab, and it was delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA
Living In: Mesquite, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2006
just wonderful. i omitted the onion (they make me sick) and it was still awesome. thanks for the awesome recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by lockesmom

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 8, 2006
This ceviche is SO good!! My family loved it and I will definitely make it again. I used real crab and added 2 cut up avocados and eliminated the olive oil. This is a great recipe and could be used for many occasions.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 30, 2006
No imitation crab meat used in this house! Only the best from Costco. I added some spice with tabasco sauce and cooled it down with avocado. Good recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by KOALAGIRL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 23, 2006
Loved this. Had some crab meat from another recipe and didn't know what to do with it. I had everything on had. Simple, easy, inexpensive, and delicious. Thanks for the post.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by Caroline C
Reviewed: Apr. 21, 2006
This is a very good, quick and cheap ceviche recipe. When I made it yesterday, I let it marinade in the 'frige for a couple of hours, and the lime really overwhelmed the other flavors. I made it again today, but let it sit for one hour as suggested; this time the lime didn't dominate. I served it over a handful of roughly crushed tortilla chips. Husband loves it. Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 3, 2006
This dish becomes even more delicious if you top it tabasco sauce!!! my mouth is still watering, gracias amiga
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by luckyjen7

Cooking Level: Intermediate

Living In: Long Beach, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 2, 2006
Should be called Super Ceviche! Great for those who don't care for raw fish dishes. I found a few shortcuts: used the chopped tomatoes that are sold in cartons- used fresh Cilantro paste that's sold in chilled tubes. Make the effort to find Lime Oil- it's KEY in this recipe!! Then have fun tweaking the heat to your own taste! Great with the scoop-shaped tortilla chips. For a crowd, doubles easily.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 25, 2006
This recipe is very versitile. I added shrimp, avocado, and cucumber.It came out fantastic.Thank you for the recipe.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Bay Shore, New York, USA
Living In: Irvine, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 52) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?