I was looking for a ceviche recipe that didn't call for fish, and this was perfect! I didn't have cilantro, but it came out awesome anyways. I now keep extra crab meat in the freezer to make this whenever we want a nice snack. I added some garlic powder and onion salt... delish!

Absolutely delicious. I left out the tomatoes because I'm not a fan, but my husband and I both loved this. It was incredibly easy to put together and tasted great an hour later and a few days later. Yum!

This recipe was fantastic! I did add avocado and some hot sauce per other reviewer's suggestions, but I'm sure it would have been great without those items. This will be a regular staple in our household!

I use fresh King Crab legs. Imitation doesn't do justice for me. This is a great refreshing dish!

This was really good although as another reviewer mentioned it is picco de gallo with crab. But nothing wrong with that!

Was not good at all. I made it in advance and brought it to work for lunch ... and couldn't eat past 3 bites.

FRIGGIN KILLER!!! Immatation crab meat is not real ceviche because its already cooked, however, it is a cheaper method and tastes incredible! I chopped finely one garlic glove and chopped a whole mango and through it in. The mango ofset the peppers and it turned out beautiful! Matter of fact, im gonna go make it again!!! LOISGUCCI- YOU THE MAN!!!

Avocado was an interesting addition as per the other reviewers, and it turned out delicious! Also, subbed. the serranos -too spicy for me- for jalapenos and it still turned out excellent. Great recipe, I wouldn't change anything else! We served this with shredded fried tortilla pieces, and nothing was left!!

Fabulous! I'm making this again for the second time in three days. I used real king crab meat. sunstituted about a tablespoon of jalapenos (because that's what I had on hand)and added a dashof Tabasco. Yummy!

I added one orange(juiced) and avacados to my recipe! It was delicious!!! It's light and refreshing!

yum & easy, but a little time consuming chopping stuff up. doubled the recipe. store had bad limes so used bottled key lime juice - had ugly red onions so used white one. used jalapenos instead of serrano. was very good but i think fresh lime juice & a red onion would be even better. did use the imitation crab. tried 3 ways: fresh roma tomato, canned wood-fired tomatoes, and no tomato. wood-fired was best! served on tostada and tostito scoops - really good with texas pete. i like it even better 24+ hours later. (tip: use a pizza cutter to cut the cilantro! just roll back & forth! soo easy!!)

I took this to a party for a bunch from my excercize class and got Kudos all over the place. The girls went nuts for the fact that served with whole grain crackers and chips, this appetizer is low fat, low calorie and full of flavor. Not for the picky eater, the cilantro does have a big impact on the taste buds. I did tweak the recipe a bit - I doubled it all, but substituted small salad shrimp for the extra crab. Overall, a wonderful alternative to the usual dips served.

This was excellent. I followed the recipe but added half the onion and half the lime juice it called for, just for my tastes, and it turned out great. Will definitely make again.

wow is all i can say...this was so good and yummy...i need something new and this was it thank you

What? Ceviche is raw fish that is "cooked" using acid from other foods. If you are using imiation crab meat it is already cooked. This is not ceviche. This should be titled "mock ceviche" It is still good

This was absolutely awesome - brought some to work for lunch and couldn't stop eating it!