Reviewed: Apr. 25, 2012

This was easy to make and was pretty good, but I don't know if I will make it again. I am just not a huge fan of cold seafood. I did like it with tortilla chips.

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Reviewer:

mkstevens09

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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Dec. 28, 2011

Use real crab!

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Reviewer:

jenntayl

Reviewed: Oct. 19, 2011

Hey, not bad! I love Ceviche and didn't think I'd go for the imitation crab but this really came together nicely! I added some cubed avocado and finely diced cucumber (I think these belong in any Ceviche), but other than that stuck to the recipe. I ate it straight up, but it would be excellent with tortilla chips. I think next time I will try it over guacamole on a tostada shell as some have suggested. I can't wait!

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Reviewer:

atoma

Reviewed: Sep. 8, 2011

Finally! A ceviche recipe that came out right the first time. I have had a terrible run of luck in about a dozen attempts with other seafood. This time I used fresh lump backfin, but followed all other ingredients and proportions exactly. So delicious! I can't wait to make this again. Thank you!

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Reviewer:

sbmst7

Reviewed: Jun. 10, 2011

This makes A LOT, so I cut it in half, & serve over tortilla chips. reallllly good!

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Reviewer:

Gina

Cooking Level: Expert

Reviewed: May 9, 2011

A wonderful and light appetizer. I'll make it again very soon.

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Reviewer:

Nadia

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Nov. 21, 2010

1st time making it and I thought it was very good!!!!love the sour and spiciness. will make it again with avacado, might try shrimp instead of crabmeat. THX for the recipe!!!!!!!

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5 users found this review helpful

Reviewer:

KAHLUAKIZZES

Cooking Level: Intermediate

Living In: Fayetteville, North Carolina, USA

Reviewed: Nov. 12, 2010

I added green bell peppers for a slightly different taste, and canned jalapeno slices...............same great taste!

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4 users found this review helpful

Reviewer:

iamsue

Home Town: Simi Valley, California, USA

Reviewed: Aug. 26, 2010

This is great! Next time I will reduce the amount of red onion and add some green onion. I would also like to try it with avocado. Even better the next day.

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4 users found this review helpful

Reviewer:

Audrey

Cooking Level: Beginning

Living In: Stuttgart, Baden-Württemberg, Germany

Reviewed: Aug. 22, 2010

Great recipe. I made it for a get together and everyone loved it. The only changes I made were I used fresh jalapeno and I added fresh minced garlic. I will definately make this again.

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7 users found this review helpful