Recipe photos for:

Crab Ceviche

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Photo by: Caroline C 

Posted: Apr. 24, 2006

Photo by: LatinaCook Supporting Member (Click to learn more about Supporting Membership)

Posted: Nov. 8, 2006

Photo by: { Heidi } Supporting Member (Click to learn more about Supporting Membership)

Posted: May 9, 2009

Photo by: fatez 

Posted: Oct. 28, 2009

 
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