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Photo of: Crawfish, Crab and Shrimp Ceviche

Crawfish, Crab and Shrimp Ceviche

Submitted by: pamela
This is a wonderfully elegant trio of seafood in a refreshing and tangy sauce! This three seafood ceviche is worth trying! worth trying. Serve it in martini or margarita glasses and garnish with cilantro leaves and slices of lime. Serve with chips. I make everything ahead and marinate, but don't put the avocado in until close to serving. 

Photo of: Javi's Really Real Mexican Ceviche

Javi's Really Real Mexican Ceviche

Submitted by: JAVI19
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. 

Photo of: Ceviche

Ceviche

Submitted by: Star Pooley
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish. 

Photo of: Pea and Crab Salad

Pea and Crab Salad

Submitted by: Laurie Meinerts
Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad. 

Photo of: Watercress and Crab Salad

Watercress and Crab Salad

Submitted by: Sharon
This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing. 

Photo of: Crab Salad

Crab Salad

Submitted by: Patti Blazek
Imitation crab salad with green pepper and onion. Works well as a spread for crackers or make it into a sandwich. 

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Dilly Crab Salad

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This summery seafood salad is a sure favorite. For a tasty variation, add peas, pimentos or green onions to the colorful mixture. 

Photo of: Crab Salad III

Crab Salad III

Submitted by: Joyce DeFaye
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor! 

Asparagus Crab Omelets

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix. 

Photo of: Dilly Crab Salad

Dilly Crab Salad

Submitted by: Christy Herbert
Provided by: Simple & Delicious
'This summery seafood salad is one of my husband's favorites,' notes Christy Herbert of Muskegon, Michigan. 'For a tasty variation, add peas, pimientos or green onions to the colorful mixture.' 
 
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