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Crab Ceviche

SUBMITTED BY: LOUISGUCCI  PHOTO BY: Caroline C 

"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch."
Crab Ceviche Recipe
RECIPE RATING:
This recipe has been rated 63 times with an average star rating of 4.5
Read Reviews (48)
PREP TIME  40 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package imitation crabmeat, flaked
  • 2 large tomatoes, chopped
  • 1 red onion, finely chopped
  • 1/2 bunch cilantro, chopped
  • 2 limes, juiced
  • 3 serrano peppers, finely chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste

DIRECTIONS

  1. Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 23, 2006 by TchrJrHi 
Loved this. Had some crab meat from another recipe and didn't know what to do with it. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 24, 2006 by MOBETTA 
What a fabulous recipe! Doubled the recipe and used one pound king crab and also sprayed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 30, 2007 by CHELS 
Avocado was an interesting addition as per the other reviewers, and it turned out delicious!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jul. 3, 2006 by MAGGIE MCGUIRE 
We made the ceviche with real crab and used 1/2T olive oil with 1/2T Lime Oil (as suggested by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Jun. 8, 2006 by IMVINTAGE 
Even my grandson's loved this! I subbed jalapenos for serranos & I served it in big martini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 2, 2006 by Kate 
Should be called Super Ceviche! Great for those who don't care for raw fish dishes. I found a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on May 8, 2006 by Betty 
This ceviche is SO good!! My family loved it and I will definitely make it again. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 30, 2006 by KOALAGIRL 
No imitation crab meat used in this house! Only the best from Costco. I added some spice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 22, 2006 by Caroline C 
This is a very good, quick and cheap ceviche recipe. When I made it yesterday, I let it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Sep. 22, 2006 by CookingMama 
I didn't change anything, I even used the cheap fake stuff that it calls for and it tasted... MORE

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Nutritional Information
Crab Ceviche

Servings Per Recipe: 8

Amount Per Serving

Calories: 65

  • Total Fat: 2.3g
  • Cholesterol: 6mg
  • Sodium: 291mg
  • Total Carbs: 8.2g
  •     Dietary Fiber: 1.4g
  • Protein: 4.1g

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