Reviewed: Sep. 23, 2004

It was delicious!!! i put more crab meat and 2 cans of tiny shrimp.Also i added table spoons of sour cream. Very good!

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Reviewer:

VILMUX

Cooking Level: Intermediate

Home Town: Klaipeda, Klaipedos Apskritis, Lithuania

Living In: Oakland, California, USA

Reviewed: Jul. 29, 2002

Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but they're hard to please. Next time I'll try crabmeat from the deli vs the canned.

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9 users found this review helpful

Reviewer:

SLR1024

Reviewed: May 2, 2002

I was disappointed when I tasted it. It was very bland. A friend suggested putting some melted butter and lemon on it, and with quite a bit of salt and pepper it was good. I would make it again, but modify it more, maybe some lemon pepper seasoning and some non fat sour cream.

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8 users found this review helpful

Reviewer:

PamelaSue

Cooking Level: Expert

Reviewed: Sep. 12, 2001

I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo, 1/2 cup of non fat sour cream and 1/4 cup of non fat mayo. Instead of bell peppers, I put asparagus (asparagus and shrimp are a no-miss combination). Yummy and extra low cal, witout the noodles.

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28 users found this review helpful

Reviewer:

TESSIEQC

Home Town: Montreal, Quebec, Canada

Reviewed: Aug. 6, 2001

I agree that it was a little dry even though I added more mayo and some mustard. I put some horseradish in too. My family all agreed there was too much celery. I added some cheddar on top. I think it needs some sour cream or something to kind of bring everything together and make it more moist.

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7 users found this review helpful