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Crab Casserole

SUBMITTED BY: sal

"Creative, and to my tastebuds, delicious."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 3.5 star rating.
Read Reviews (16)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) package egg noodles
  • 3/4 cup low-fat mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons ketchup
  • 1 chopped onions
  • 1 large green bell pepper, chopped
  • 1 1/2 cups cooked crabmeat
  • 1 (4 ounce) can small shrimp, drained
  • 1 cup diced celery
  • salt and pepper to taste
  • 1/4 cup dry bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
  3. Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
  4. Bake 35 minutes in the preheated oven, until brown and bubbly.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by SLR1024
Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by AUNTIEELMO
I found casserole to be very dry and bland. Not much flavor although I like all the things... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by TESSIEQC
I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by PamelaSue
I was disappointed when I tasted it. It was very bland. A friend suggested putting some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by ANDREAAU
Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by tupperwaretina
I agree that it was a little dry even though I added more mayo and some mustard. I put some... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by uindy
Didn't like this at all. I notice most reviews had doctored it up greatly. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Ian
This was a three when I first made it but the next day I had spoonful from the fridge as an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by AMRAAMONE
I very rarely have casseroles ( once in the last decade ). After reading the various... MORE