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Crab Casserole
SUBMITTED BY:
sal
"Creative, and to my tastebuds, delicious."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
35 Min
READY IN
1 Hr 5 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package egg noodles
3/4 cup low-fat mayonnaise
1 teaspoon Worcestershire sauce
3 tablespoons ketchup
1 chopped onions
1 large green bell pepper, chopped
1 1/2 cups cooked crabmeat
1 (4 ounce) can small shrimp, drained
1 cup diced celery
salt and pepper to taste
1/4 cup dry bread crumbs
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large pot of salted boiling water, cook pasta until al dente. Drain, and transfer to a large bowl.
Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well. Stir in green pepper, crab, shrimp and celery. Salt and pepper to taste. Spoon mixture into an 8x8 inch casserole dish. Sprinkle bread crumbs to taste over the casserole.
Bake 35 minutes in the preheated oven, until brown and bubbly.
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REVIEWS
Reviewed on Aug. 26, 2003 by SLR1024
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SLR1024
Aug. 26, 2003
Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but they're hard to please. Next time I'll try crabmeat from the deli vs the canned.
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8 users found this review helpful
Very good - easy to make. My husband loved it. The kids weren't thrilled however.....but...
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Reviewed on Sep. 17, 2003 by AUNTIEELMO
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AUNTIEELMO
Sep. 17, 2003
I found casserole to be very dry and bland. Not much flavor although I like all the things that are in it. This would not be one of my favorites
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7 users found this review helpful
I found casserole to be very dry and bland. Not much flavor although I like all the things...
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Reviewed on Aug. 26, 2003 by
TESSIEQC
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TESSIEQC
Aug. 26, 2003
I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo, 1/2 cup of non fat sour cream and 1/4 cup of non fat mayo. Instead of bell peppers, I put asparagus (asparagus and shrimp are a no-miss combination). Yummy and extra low cal, witout the noodles.
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7 users found this review helpful
I modified this recipe quite a bit and it turned out wonderful. No noodles. Instead of mayo,...
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Reviewed on Aug. 26, 2003 by
PamelaSue
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PamelaSue
Aug. 26, 2003
I was disappointed when I tasted it. It was very bland. A friend suggested putting some melted butter and lemon on it, and with quite a bit of salt and pepper it was good. I would make it again, but modify it more, maybe some lemon pepper seasoning and some non fat sour cream.
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7 users found this review helpful
I was disappointed when I tasted it. It was very bland. A friend suggested putting some...
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Reviewed on Sep. 17, 2003 by ANDREAAU
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ANDREAAU
Sep. 17, 2003
Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the top with raw green onion after baking.
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6 users found this review helpful
Taste more wild if replace bread crumb topping with a layer of Swiss cheese and sprinkle the...
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Reviewed on Aug. 26, 2003 by tupperwaretina
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tupperwaretina
Aug. 26, 2003
I agree that it was a little dry even though I added more mayo and some mustard. I put some horseradish in too. My family all agreed there was too much celery. I added some cheddar on top. I think it needs some sour cream or something to kind of bring everything together and make it more moist.
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6 users found this review helpful
I agree that it was a little dry even though I added more mayo and some mustard. I put some...
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Reviewed on Feb. 8, 2006 by uindy
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uindy
Feb. 8, 2006
Didn't like this at all. I notice most reviews had doctored it up greatly.
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3 users found this review helpful
Didn't like this at all. I notice most reviews had doctored it up greatly.
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Reviewed on Mar. 29, 2007 by
Ian
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Ian
Mar. 29, 2007
This was a three when I first made it but the next day I had spoonful from the fridge as an after-work snack. This recipe is really good cold the next day. I have to be honest and say its not on my main course rotation any longer but it is on my cold pasta salad sides list.
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2 users found this review helpful
This was a three when I first made it but the next day I had spoonful from the fridge as an...
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Reviewed on Jan. 17, 2007 by AMRAAMONE
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AMRAAMONE
Jan. 17, 2007
I very rarely have casseroles ( once in the last decade ). After reading the various critiques I doctored up the recipe to include more noodles, mayo, worchestershire sauce, ketchup, and onions. I added four times the amount of shrimp and cut back on the crab meat ( didn't have as much on hand ). I added a liberal amounts of hot sauce and paprika and one cup of sour cream. Contrary to some other opinions I didn't find this dry at all. It was moist, tasty and flavorful as far as casseroles go. The green peppers were fine and not crunchy. I crumbled croutons from a dressing box over the top. A good recipe !!
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2 users found this review helpful
I very rarely have casseroles ( once in the last decade ). After reading the various...
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