Reviewed: Jul. 26, 2011

This recipe turned out pretty good. My husband said he'd eat it again, which is pretty high praise and I actually ate the leftovers for lunch, so that says a lot.

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Reviewer:

ShellBell

Reviewed: Feb. 23, 2011

Was nervous about making this but needed something quick. Didn't have canned crab, only chunk. Didn't use tomato soup but used zesty tomato bisque soup, no milk. Layered the top with cresent rolls dough. Probably didn't use as much onions but couldn't tell. My husband and I both loved it. We tried not to eat it all so we could have it for lunch tomorrow.

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Reviewer:

moms

Reviewed: Feb. 13, 2002

No one in my family liked this. It was not good at all.

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Reviewer:

CHELLYW

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Island Pond, Vermont, USA

Reviewed: Aug. 1, 2001

I love this recipe! This is a simple recipe that adds a unique touch to my weekly menu.

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Reviewer:

SHARONP2

Reviewed: May 9, 2001

The ingredients all clash with each other. My family did not find this to be a very good meal at all.

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Reviewer:

KELLYHEIL

Reviewed: Apr. 27, 2001

This was surprisingly good. I think it would be best with crab meat ( I used tuna). And maybe less milk. It doesnt have the best look, but the taste makes up for it. I'll use this again.

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