Crab Casserole Recipe -
Crab Casserole Recipe
  • READY IN 45 mins

Crab Casserole

Recipe by  

"This casserole is easy and yummy. You can substitute tuna or salmon if you like."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
  3. In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
  4. Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

I love this recipe! This is a simple recipe that adds a unique touch to my weekly menu.

Most Helpful Critical Review
Aug 29, 2002

No one in my family liked this. It was not good at all.


13 Ratings

Aug 29, 2002

The ingredients all clash with each other. My family did not find this to be a very good meal at all.

Aug 29, 2002

This was surprisingly good. I think it would be best with crab meat ( I used tuna). And maybe less milk. It doesnt have the best look, but the taste makes up for it. I'll use this again.

Aug 29, 2002

I never rate anything w/ a 5 but this recipe is an exception!

Aug 29, 2002

My kids frown at seafood - but they loved this recipe!! It's delicious and easy to make!! I love it!!!

Feb 24, 2011

Was nervous about making this but needed something quick. Didn't have canned crab, only chunk. Didn't use tomato soup but used zesty tomato bisque soup, no milk. Layered the top with cresent rolls dough. Probably didn't use as much onions but couldn't tell. My husband and I both loved it. We tried not to eat it all so we could have it for lunch tomorrow.

Jan 24, 2013

This was the worst recipe I have ever tried off this site, I should have read all the review for it before I wasted my time and money. The ingredients just didn't go together good, it was a war of bad textures and flavors in the first bite.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 612 kcal
  • 31%
  • Carbohydrates
  • 46 g
  • 15%
  • Cholesterol
  • 94 mg
  • 31%
  • Fat
  • 34.4 g
  • 53%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 27 g
  • 54%
  • Sodium
  • 1611 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Chef John's Crab Stuffed Sole

See how to prepare the easiest “fancy” fish recipe of all time.

How to Make Crab Cakes

See how to make a cakes recipe that really shows off quality crabmeat.

Tater Tot Casserole III

An easy, cheesy casserole topped with buttery corn flakes and Parmesan cheese.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States