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Crab Casserole

By: JEN21075  
"This casserole is easy and yummy. You can substitute tuna or salmon if you like."

Rating: This weblink has been rated 8 times with an average star rating of 3.1 Read Reviews (6)

Rate/Review | 189 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (14.5 ounce) can green beans
  • 2 (6 ounce) cans crabmeat
  • 3 teaspoons all-purpose flour, divided
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1 (6 ounce) can French-fried onion rings
  • 1 (10.25 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can milk
  • 1 (10 ounce) can refrigerated biscuit dough

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
  3. In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
  4. Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 612 | Total Fat: 34.4g | Cholesterol: 94mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LIZF217 
My kids frown at seafood - but they loved this recipe!! It's delicious and easy to make!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOMOMMA 
I never rate anything w/ a 5 but this recipe is an exception! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KELLYHEIL 
The ingredients all clash with each other. My family did not find this to be a very good meal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SHARONP2 
I love this recipe! This is a simple recipe that adds a unique touch to my weekly menu. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NICKELFISH27 
This was surprisingly good. I think it would be best with crab meat ( I used tuna). And maybe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHELLYW 
No one in my family liked this. It was not good at all. MORE

 
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