Recipe by JEN21075
"This casserole is easy and yummy. You can substitute tuna or salmon if you like."
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1 (14.5 ounce) can
2 (6 ounce) cans
all-purpose flour, divided
1 (8 ounce) package
Cheddar cheese, shredded
1 (6 ounce) can
French-fried onion rings
1 (10.25 ounce) can
condensed tomato soup
1 (10.75 ounce) can
1 (10 ounce) can
refrigerated biscuit dough
I never rate anything w/ a 5 but this recipe is an exception!
No one in my family liked this. It was not good at all.
This was surprisingly good. I think it would be best with crab meat ( I used tuna). And maybe less milk. It doesnt have the best look, but the taste makes up for it. I'll use this again.
The ingredients all clash with each other. My family did not find this to be a very good meal at all.
My kids frown at seafood - but they loved this recipe!! It's delicious and easy to make!! I love it!!!
Was nervous about making this but needed something quick. Didn't have canned crab, only chunk. Didn't use tomato soup but used zesty tomato bisque soup, no milk. Layered the top with cresent rolls dough. Probably didn't use as much onions but couldn't tell. My husband and I both loved it. We tried not to eat it all so we could have it for lunch tomorrow.
I love this recipe! This is a simple recipe that adds a unique touch to my weekly menu.
This was the worst recipe I have ever tried off this site, I should have read all the review for it before I wasted my time and money. The ingredients just didn't go together good, it was a war of bad textures and flavors in the first bite.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 310
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