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Crab Casserole

SUBMITTED BY: JEN21075

"This casserole is easy and yummy. You can substitute tuna or salmon if you like."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (14.5 ounce) can green beans
  • 2 (6 ounce) cans crabmeat
  • 3 teaspoons all-purpose flour, divided
  • 1 (8 ounce) package Cheddar cheese, shredded
  • 1 (6 ounce) can French-fried onion rings
  • 1 (10.25 ounce) can condensed tomato soup
  • 1 (10.75 ounce) can milk
  • 1 (10 ounce) can refrigerated biscuit dough

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole layer the beans, crab, 1 teaspoon flour, cheese and all but 1/3 cup onion rings.
  3. In a small bowl mix together the soup and milk; stir in remaining 2 teaspoons flour and pour mixture over casserole.
  4. Bake in the preheated oven for 10 minutes or until bubbly. Arrange biscuits on top of casserole and bake for another 20 minutes, adding remaining onion rings in the last 3 minutes of baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LIZF217
My kids frown at seafood - but they loved this recipe!! It's delicious and easy to make!! I love it!!!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOMOMMA
I never rate anything w/ a 5 but this recipe is an exception!

1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KELLYHEIL
The ingredients all clash with each other. My family did not find this to be a very good meal at all.

1 user found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 606

  • Total Fat: 34.3g
  • Cholesterol: 93mg
  • Sodium: 1673mg
  • Total Carbs: 45.5g
  •     Dietary Fiber: 2.6g
  • Protein: 26.8g

VIEW DETAILED NUTRITION

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